If you’re looking for a quick and easy summer meal that’s both delicious and healthy, look no further than grilled shrimp foil packets. This dish is packed with flavor and can be cooked in just a few minutes.

Plus, it’s easy to customize with your favorite veggies and spices.

In this article, we’ll provide you with a step-by-step recipe for making grilled shrimp foil packets, along with some tips and tricks for perfecting this dish. By the end of this article, you’ll be able to make a delicious meal that’s sure to impress your family and friends.


  • 1 pound of raw shrimp, peeled and deveined
  • 2 ears of corn, husked and sliced into rounds
  • 1 red bell pepper, sliced into strips
  • 1 yellow onion, sliced into thin rounds
  • 1/4 cup of olive oil
  • 2 tablespoons of chopped fresh parsley
  • 2 tablespoons of minced garlic
  • 2 teaspoons of paprika
  • Salt and black pepper, to taste



  1. Preheat your grill to medium-high heat.
  2. Cut four pieces of heavy-duty aluminum foil into 12×18 inch squares.
  3. Divide the corn, red bell pepper, and onion evenly among the four foil squares, placing them in the center of each square.
  4. In a small bowl, mix together the olive oil, parsley, garlic, paprika, salt, and black pepper.
  5. Pour the olive oil mixture over the vegetables in each foil square, and toss to coat.
  6. Divide the shrimp evenly among the four foil squares, placing them on top of the vegetables.
  7. Bring the long sides of the foil up and over the shrimp and vegetables, and fold the edges down to create a packet. Then, fold up the short ends to seal the packet completely.
  8. Place the foil packets on the preheated grill and cook for 8-10 minutes, or until the shrimp are pink and fully cooked.
  9. Carefully open the foil packets and serve hot.

Tips and Tricks:


  • To make this dish even easier, you can prep the vegetables and shrimp ahead of time and store them in the fridge until you’re ready to cook.
  • Feel free to mix up the vegetables in this recipe based on your preferences. Zucchini, yellow squash, and asparagus are all great options.
  • If you’re cooking for a crowd, you can easily double or triple this recipe.


Grilled shrimp foil packets are a quick and easy meal that’s perfect for summer. By following our simple recipe and tips, you’ll be able to make a delicious meal that’s sure to impress. So fire up your grill, grab some shrimp and veggies, and get cooking!


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