The Perfect Combination
BBQ sauce and cheeseburgers are a match made in heaven. The tangy sweetness of the sauce pairs perfectly with the savory beef and cheese.
And when you combine this flavor profile with the crunch of tortilla chips and the creaminess of melted cheese, you get a dish that is irresistible.
- Preheat the oven to 375°F.
- Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Drain any excess fat from the skillet and return the beef to the pan.
- Add the BBQ sauce, ketchup, mustard, onions, pickles, and tomatoes to the skillet, and stir to combine.
- Cook the mixture over medium heat for 5-7 minutes, or until heated through.
- Spread a layer of tortilla chips on a large baking sheet.
- Spoon the beef mixture over the chips, spreading it evenly.
- Sprinkle the shredded cheese over the top of the beef mixture.
- Bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and let them cool for a few minutes before serving.
Tips for Success
- Use a high-quality BBQ sauce for the best flavor.
- Don’t overcook the beef mixture, as it can become dry and tough.
- Be generous with the shredded cheese – it’s what makes these nachos so delicious!
- Serve the nachos with additional toppings, such as sliced jalapeños, sour cream, or guacamole.
In conclusion, BBQ cheeseburger nachos are a delicious and easy-to-make dish that is perfect for any occasion. By combining the flavors of BBQ sauce, cheeseburgers, and tortilla chips, you get a dish that is sure to be a hit with everyone.
So why not give this recipe a try and see for yourself why it’s such a popular choice among food lovers?