Best Grilled Chicken Breast Recipe: A Mouthwatering Guide

Grilled chicken breast is a staple in many households because it’s a healthy, flavorful, and versatile protein that can be used in many recipes.

However, not all grilled chicken breasts are created equal. In this guide, we’ll teach you how to make the best grilled chicken breast that will impress your guests and leave them asking for seconds.

To make the best-grilled chicken breast, you need high-quality ingredients. Here are the ingredients you’ll need for our mouthwatering recipe:

1. 4 boneless, skinless chicken breasts
2. 2 tablespoons of olive oil
3. 1 tablespoon of dried oregano
4. 1 tablespoon of smoked paprika
5. 1 tablespoon of garlic powder
6. 1 teaspoon of salt
7. 1 teaspoon of black pepper

Choosing the Right Chicken Breast

The first step in making the best-grilled chicken breast is choosing the right chicken breast. When selecting chicken breasts, look for ones that are firm to the touch and have a pinkish color. Avoid chicken breasts that have a grayish color or appear slimy.

Additionally, choose boneless, skinless chicken breasts to save time and ensure that the seasoning sticks to the chicken.

Preparing the Chicken Breast

Once you’ve chosen your chicken breasts, it’s time to prepare them for grilling. Start by patting the chicken dry with paper towels.

This removes any excess moisture and helps the seasoning stick better. Then, trim off any excess fat from the chicken breasts.

Seasoning the Chicken Breast

The secret to the best-grilled chicken breast is the seasoning. To make the seasoning, combine the dried oregano, smoked paprika, garlic powder, salt, and black pepper in a small bowl.

Then, add the olive oil and mix until you have a paste. Rub the seasoning paste all over the chicken breasts, making sure to coat them evenly.

Grilling the Chicken Breast

Now that your chicken breasts are seasoned, it’s time to grill them. Preheat your grill to medium-high heat. Once the grill is hot, place the chicken breasts on the grill and cook for 6-8 minutes per side or until the internal temperature reaches 165°F.

Letting the Chicken Breast Rest

Once the chicken breasts are cooked, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the chicken breast, making it juicier and more flavorful.

1. Pound the chicken breasts to an even thickness for even cooking.
2. Use a meat thermometer to check the internal temperature of the chicken.
3. Let the chicken rest before slicing to keep it juicy.
4. Marinate the chicken breasts for added flavor.
5. Use indirect heat to prevent flare-ups and ensure even cooking.

Q1: Can I use bone-in chicken breasts for this recipe?

A: Yes, you can use bone-in chicken breasts, but the cooking time will be longer.

Q2: Can I marinate the chicken overnight?

A: Yes, marinating the chicken overnight will infuse it with more flavor.