Hey everyone! I’m so excited to share this delicious Canadian pumpkin pie recipe with you all. This traditional dessert is a staple in many Canadian households during the fall and winter months, and it’s one of my absolute favorite treats. It has an incredibly rich flavor that is sure to please any palette.

You may think making a homemade pumpkin pie can be intimidating or time-consuming, but don’t worry – I’ll show you how easy it is to whip up this classic dish. Plus, I’ve included some tips on what ingredients work best for achieving maximum taste and texture. So let’s get started!

What You’ll Need

I’m going to let you in on a little secret: making the perfect Canadian pumpkin pie isn’t as hard as it looks. All you need is a good recipe and some quality ingredients, like flaky crust and two pre-made pie shells. Trust me, once you get the basics down, this classic dessert will soon become your go-to dish for holiday parties or family gatherings!

The first step of creating an amazing Canadian pumpkin pie is to make sure that your crust is nice and flaky. To do this, you’ll want to use cold butter when mixing together the flour, sugar and salt before adding any liquid ingredients. Then add just enough ice water so that everything comes together into one large ball. After rolling out the dough between two sheets of parchment paper, place it gently inside one of your prepared pie shells.

After assembling all your ingredients – including canned pumpkin puree, eggs and cream – pour them carefully into the unbaked shell with its flaky bottom layer. Bake at 375 degrees Fahrenheit until golden brown on top; then enjoy!

Prepping The Pie Crust

I’m getting ready to make a canadian pumpkin pie and the first step is prepping the pie crust. Gather your ingredients, like flour, butter, and salt, so you’re ready to go. Next, roll out your dough with a rolling pin and make sure it’s thin enough to fit in your pie dish. Finally, you can transfer the dough to the pie dish and get ready to fill it with the pumpkin mixture.

Gathering Ingredients

Gathering all the ingredients for my Canadian pumpkin pie recipe is one of my favorite parts about prepping this delicious dessert! I always start by making a shopping list. This includes items like flour, salt, butter and vegetable shortening. It’s important to accurately measure out each ingredient so that your crust comes out just right. I use measuring cups for dry ingredients and spoons for liquids or smaller measurements – it really helps ensure accuracy when baking. Once I have everything on hand, I can get started with creating the perfect crust for my Canadian pumpkin pie. Now, let’s get cooking!

Rolling The Dough

Now that I’ve gathered all the ingredients, it’s time to start rolling out my dough. My favorite technique is using a wooden roller with plenty of flour on top – this helps make sure the dough doesn’t stick and also adds texture that will help the crust stay crisp when baking. It’s important to roll it evenly so that each piece has an even thickness; if one area is thicker than another, it can cause uneven cooking in the oven. Also, you want to make sure your dough isn’t too wet or dry – aim for a consistency between both extremes for best results. Once I’m happy with how it looks and feels, I put it aside and work on prepping the filling. Time to get creative!

Making The Filling

Ok, now that the pie crust is prepped and ready to go, let’s move on to making the filling. The classic Canadian pumpkin pie recipe calls for a mixture of canned pumpkin puree, sweetened condensed milk, eggs, brown sugar, cinnamon, ginger, and nutmeg. You can mix up your own seasonings or experiment with different options if you’re feeling adventurous. I like adding an extra pinch of allspice or clove for a unique flavour.

If you want to switch things up from the original recipe even further, there are plenty of variations you can try! For example, instead of using regular condensed milk you could use coconut cream for a creamy vegan version. Or add some spices such as cardamom or star anise to give it a more exotic taste.

No matter what type of pie you decide to make – traditional or experimental – just remember that adding quality ingredients will always result in a delicious treat! Enjoy baking this tasty Canadian classic!

Baking The Pie

I’m so excited to start baking my Canadian pumpkin pie! First, I have to gather all the ingredients. It’s always important that I make sure I have everything before getting started. This time, I need canned pumpkin, white sugar, evaporated milk, eggs and a pre-made pie crust.

Next up is preparing the crust. For this recipe, it’s best to use a store bought crust because it saves me some precious time in the kitchen. After taking it out of its container and unfolding it onto a 9-inch dish or pan, I press it down with a fork around the edges until it fits perfectly into place.

Now comes my favorite part—the filling! Once combined together in a bowl, I pour the mixture into the prepared crust and smooth out any bumps on top for an even layer. Now that everything is ready to go, all that’s left is popping this deliciousness into the oven and waiting for it to bake!

Tips For Perfect Results

Making the perfect pumpkin pie doesn’t have to be intimidating—with a few simple tips, you can make one that’s sure to impress. First of all, it’s essential to use fresh pumpkins for the best flavor and texture. To make sure your crust turns out perfectly flaky every time, don’t overwork it when mixing the dough together. And remember: adding just a little bit of sugar helps bring out its buttery richness!

When serving up your Canadian pumpkin pie, there are several delicious ways to enjoy it. For example, try pairing it with some freshly whipped cream or ice cream on top. To give it an extra zing, sprinkle in a touch of cinnamon or nutmeg into the mix before baking; this will add more depth and complexity to the flavor profile. You could even drizzle some caramel sauce onto each slice!

No matter how you decide to serve your masterpiece, I’m sure everyone will love it –– so dig in and enjoy!

Frequently Asked Questions

What Other Flavors Of Pie Can I Use This Recipe For?

Wondering what other flavors of pie you can use this Canadian Pumpkin Pie Recipe for? Spice variations and fruit fillings are great options! You could switch out the pumpkin puree in the recipe with a different fruit like apple or raspberry. Or, add spices to give your pie some extra flavor – think cinnamon, nutmeg, ginger, allspice, cloves…the possibilities are endless! Have fun experimenting and creating delicious pies that everyone will love.

Can I Use Canned Pumpkin Puree For This Recipe?

Yes, you can absolutely use canned pumpkin puree for this recipe! When substituting ingredients in recipes like pies, it can be a great way to save time. To make your Canadian Pumpkin Pie with canned pumpkin puree, simply replace the fresh cooked and mashed pumpkin with an equal amount of canned pumpkin puree. Be sure to check out our other recipes for different types of pie crusts as well – there are so many delicious options that pair perfectly with the classic flavor of pumpkin.

How Long Can I Store The Leftover Pie?

Storing leftovers can be tricky, but with the right tips you can ensure your leftover pie is safe to eat for days after. When it comes to storing your extra pumpkin pie, make sure it’s in an air-tight container and placed in the refrigerator. To keep food safety at its best, discard any pies stored longer than 3-4 days. Refrigerator temperatures should always remain below 40 degrees Fahrenheit so that bacteria doesn’t have a chance to grow on your delicious treat!

Can I Freeze The Pie Before Baking?

Yes, you can freeze the pie before baking! It’s a great way to save time if you know that you’ll be busy later and won’t have time to make it. Just be sure that your pre-baked pie has tightly sealed crust with no gaps, as well as securely sealed filling so that none of the ingredients leak out during freezing. To ensure this happens, brush egg whites around the edges of your crust before wrapping it in aluminum foil or plastic wrap and placing it in the freezer.

Is There A Vegan/Dairy-Free Version Of This Recipe?

If you’re eating vegan and looking for a Canadian Pumpkin Pie recipe, you can still enjoy this classic dessert! You just need to substitute dairy-free ingredients like coconut oil or margarine instead of butter. Plant-based milks such as soy, almond, or rice milk are great substitutes for regular milk too. With these simple changes, your pumpkin pie will be vegan and delicious!


The Canadian pumpkin pie recipe is a classic fall dessert. It’s easy to make and can be used with many other flavors of pie, making it a great all-around option for any time of year. Whether you use canned pumpkin puree or fresh pumpkins, the result will always be delicious! Leftovers can also be stored in the fridge and even frozen before baking if desired. For those looking for a vegan alternative, there are several recipes available online that incorporate dairy-free ingredients. Whatever your preference may be, this Canadian pumpkin pie recipe is sure to satisfy everyone at the table!

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Hi, I'm Ivy Cronin. I'm an editor at The Disney Chef and I love connecting people with their favorite foods. I've been working in the food industry for over six years now, and before that, I was a housewife. My husband is a chef and we have three children: two sons and one daughter. When we're not busy with work or family life, we travel as much as possible usually to Disney World! My favorite thing about working at The Disney Chef is getting to read all the amazing stories submitted by our readers. It's inspiring to see how many people are inspired by our recipes!