Hi everyone! I’m so excited to share this amazing canned chicken salad recipe with you. It’s a keto-friendly dish that tastes great and is easy to make. Not only does it taste fantastic, but the ingredients are simple and affordable too – perfect for busy weeknight meals or quick lunches. In the next two paragraphs, I’ll break down what makes this canned chicken salad so special and provide step-by-step instructions on how to prepare it. So let’s get started!

This particular canned chicken salad is an ideal option for those following a low carb diet such as the ketogenic diet. It’s full of healthy fats thanks to avocado mayonnaise, which also adds an extra burst of flavor. Plus, there are plenty of crunchy vegetables like celery, onion, cucumber and bell pepper included in the mix – making sure every bite has something delicious going on.


I’m so excited to share with you my delicious and easy keto-friendly canned chicken salad recipe! This simple dish is a great way to get your protein while still sticking to your low carb diet. To make it, all you need are some cans of chicken, mayonnaise alternatives – like Greek yogurt or avocado oil – as well as some seasonings and vegetables for crunch.

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To start off this tasty meal, I recommend using two cans of chunked white meat chicken in water. Make sure the ingredients don’t include added salt or other unnatural additives; opt for something that’s just plain shredded chicken. Drain the liquid from both cans before adding the contents into a large bowl. Once everything is combined, add in enough mayo alternative until the texture reaches your desired level of creaminess – but not too much! You can also experiment with different flavors by trying out products such as olive oil-based dressings instead of regular mayo if you’re looking for an extra kick.

Next up, mix in some seasonal veggies—like celery, red onion, carrots—as well as any herbs or spices you’d like to turn up the flavor even more. A few tablespoons of dill pickle relish is always a good choice here too! Finally, give your mixture one last stir and serve it on top of mixed greens or tucked inside lettuce wraps for a refreshing summertime lunch option. Enjoy!

Benefits Of The Keto Diet

Now that we’ve discussed the ingredients in canned chicken salad, let’s move on to why this recipe is a great choice for anyone following the Keto diet. The Keto diet involves consuming foods that are low in carbs and high in fat. This means opting for low carb alternatives like canned chicken as opposed to higher-carb options such as breaded chicken cutlets or pasta salads. By doing so, you’ll be able to reap all of the fat burning benefits associated with the keto lifestyle.

In addition to its weight loss potential, there are many other health benefits linked to the Ketogenic diet. Studies have shown that it can help reduce inflammation throughout your body, lower cholesterol levels, improve blood sugar control and even protect against neurological diseases like Parkinson’s and Alzheimer’s. And because it encourages people to focus their meals around healthy fats like olive oil and avocados, these diets also promote heart health by reducing risk factors such as triglycerides and LDL (bad) cholesterol while raising HDL (good) cholesterol levels.

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Canned chicken salad provides an easy way to incorporate some of these beneficial nutrients into your daily routine without sacrificing taste or convenience. Aside from being quick and simple to make, it offers plenty of protein along with vitamins A & B12 which are important for maintaining strong bones, muscles and skin. Plus it’s incredibly versatile when it comes to adding additional flavors – just throw in some herbs or spices if you want something more adventurous! Ultimately, canned chicken salad is a tasty option that not only fits within most dietary restrictions but also has plenty of nutritional value too.

Preparing The Salad

I’m getting ready to make a delicious canned chicken salad recipe that is keto-friendly. First I’m going to start by chopping up the veggies. Then I’m gonna mix up the dressing with mayonnaise, sugar-free sweetener, garlic powder and some lemon juice. After that, I’m gonna combine the chicken, chopped veggies and dressing in a bowl. Finally, I’m gonna assemble the salad on a plate and garnish it with some additional chopped veggies. This looks like it’s gonna be a delicious meal!

Chopping Ingredients

I love the feeling of chopping up fresh ingredients for a delicious and healthy meal! Chopping all my favorite vegetables, such as celery, cucumbers, tomatoes and peppers is so satisfying. I’m also adding some canned chicken to this salad recipe to give it an extra boost in flavor and protein. Cooking techniques like dicing or julienning help me create uniform pieces that look great on top of any salad. Not only does chopped chicken salad taste amazing, but it’s also full of health benefits like added vitamins and minerals from the veggies plus lean proteins from the chicken. Plus, with canned varieties, you can easily enjoy these benefits without having to worry about spending too much time cooking or cleaning up afterwards – perfect for busy weeknights!

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Making The Dressing

Now that I’ve chopped up all the ingredients for my salad, it’s time to make the dressing. Customizing flavors can be so fun – adding a few drops of olive oil and some fresh-squeezed lemon juice will give this salad an extra zing! If I’m feeling adventurous, I might mix in ideas like garlic powder or hot sauce for an added kick. The possibilities are endless when it comes to creating unique flavor combinations with my dressings. With just a few simple ingredients on hand, I can create something delicious and truly one-of-a-kind every single time. Now that everything is ready, I can enjoy my flavorful and nutritious dinner – no cooking required!

Assembling The Salad

Putting together the salad is almost as fun as creating the dressing! I get to pick and choose what ingredients go into my bowl, making sure there’s a good mix of textures. With an assortment of crunchy veggies like carrots and cucumber, some chewy beans or lentils, and maybe even nuts for extra crunch – it’s easy to have variety in every bite. Plus, portion control becomes easier when all the pieces are already chopped up – no more overeating from giant bowls of lettuce! With everything ready to go, all that’s left to do is toss it all together with my signature dressing for a tasty meal that couldn’t be simpler.

Serving Suggestions

I’m sure you’re excited to start preparing your delicious keto-friendly canned chicken salad! Now that you know how to make it, let’s talk about serving suggestions. When it comes to a tasty dish like this one, there are so many fun and creative options for meal ideas.

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When it comes to serve size, try using the 1/2 cup measure as a guide and then adjust according to your needs or preferences. You can also use smaller amounts of the salad on crackers or even in lettuce wraps or tacos. For an entree sized portion, try adding quinoa with some fresh veggies such as diced bell peppers or cooked carrots. Or mix it together with cooked noodles and top with grated cheese for a flavorful pasta dish.

No matter what you choose, I guarantee everyone will love this easy-to-make canned chicken salad recipe made keto style! Enjoy experimenting and finding new ways to enjoy this healthy treat – get creative in the kitchen and have fun!

Tips For Making The Perfect Chicken Salad

Making the perfect chicken salad starts with selecting and preparing your ingredients. I recommend using fresh, high-quality poultry for maximum flavor and texture. You can also enhance the taste of your dish by marinating it in a variety of saucing techniques or marinade options before cooking. This will add more depth to the final product.

When shopping for canned chicken, be sure to read labels carefully so you know what you are getting. Look for cans that have fewer preservatives or additives and those lower in sodium if possible. Additionally, check the expiration date on each can as well – expired chicken won’t make a delicious salad!

Once all of your ingredients are prepped, mix them together gently but thoroughly until everything is evenly distributed throughout the mixture. The end result should be something tasty and satisfying – not too soupy or dry. Enjoy your homemade creation!

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Frequently Asked Questions

How Long Does The Chicken Salad Last In The Fridge?

Storing your homemade chicken salad is important to ensure you can enjoy it for days. Generally, if you’re making a keto-friendly chicken salad with canned chicken, it should last about 2–3 days in the fridge. To make sure that your meal prep lasts longer, store it properly by transferring any leftovers into an airtight container and keeping it cool. You can also freeze individual servings of the chicken salad so you always have some on hand whenever hunger strikes!

What Other Types Of Meat Can Be Used For The Salad?

If you’re looking for a way to switch up your canned chicken salad recipe, why not try using different types of meat? Grilled beef and turkey bacon are two great options that can give the dish an extra boost of flavor. Plus, they’ll still fit in with your keto diet! Just make sure you cook the beef properly so it’s safe to eat.

Does The Keto Diet Work For Weight Loss?

Yes, the keto diet does work for weight loss. It’s a low carb diet which works by drastically reducing carbohydrate intake and replacing it with high-fat foods like avocados, nuts and fatty fish. This reduces insulin levels in the body, leading to fat burning rather than glucose as an energy source. Intermittent fasting is also encouraged on this type of diet plan, where you fast for part of the day or week to help your body burn stored fats more quickly.

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How Much Protein Is In The Salad?

If you’re trying to get the most protein out of your meal planning and portion control, then a canned chicken salad can be a great option. But how much protein do you actually get from it? On average, there’s about 16 grams of protein in every one cup serving of canned chicken salad. That amount may vary depending on the recipe ingredients used to make the salad, so make sure to check the nutrition facts label for exact amounts.

Is The Keto Diet Safe For Diabetics?

Yes, the keto diet can be safe for diabetics when done correctly. It involves eating a low-carbohydrate diet that helps to lower your blood glucose and insulin levels. However, it’s important to consult with a doctor first before starting any new dietary plan as there may be certain foods you should avoid if you have diabetes.


In conclusion, the Keto Diet is a great way to lose weight and can be especially beneficial for those with diabetes. Canned chicken salad is an easy meal option that fits into this diet plan while providing plenty of protein. This dish is also convenient and can last up to 3 days in the refrigerator. If you’re looking for something different, try using other types of meat such as turkey or tuna for variety. With some careful planning, following the Keto Diet can help you reach your health goals safely and effectively.