Hey everyone, it’s time to get baking! I’m here today with a delicious and easy recipe for canned peach cobbler with brown sugar. This is the perfect dessert for any occasion, from summer barbecues to cozy winter nights in front of the fireplace. It takes no more than 20 minutes of prep time, so you can whip up this tasty treat in no time at all. Plus, you’ll only need a few simple ingredients that you probably already have on hand! Read on to find out how to make this scrumptious dish.
Ingredients
I’m so excited to share this delicious canned peach cobbler recipe with brown sugar. It’s one of my favorite desserts and I love it for its lovely combination of spices, juicy peaches, and sweet brown sugar.
To get started you’ll need a few ingredients: canned peaches (make sure to select the best quality available!), butter or margarine, all-purpose flour, baking powder, salt, ground cinnamon, nutmeg, and light brown sugar. To make the dish even more flavorful try experimenting with different spice combinations! A pinch of clove or cardamom can really take your cobbler to the next level.
When everything is ready just mix together the flour mixture with enough water to form a soft dough. Then roll out the dough on a lightly floured surface into a circle about 1/8 inch thick. Place in an 8×8 inch pan that has been greased with butter or margarine. Arrange the drained peaches over top of the dough and sprinkle generously with brown sugar. Finally bake at 375°F until golden brown – usually around 45 minutes should do it! Enjoy!
Preparation
I’m gonna be making a delicious canned peach cobbler recipe with brown sugar. Let’s start with the ingredients: you’ll need a can of peaches, butter, brown sugar, white sugar, self-rising flour, and milk. Then, preheat the oven to 375 degrees. After that, start mixing together the butter, sugars, and flour until it forms a crumbly texture. Finally, add the milk and stir everything together until it’s a smooth batter. This is gonna be so yummy!
Ingredients
Preparing a delicious and classic canned peach cobbler recipe is easier than you think! With just a few ingredients, some quick fixes, and time saving hacks, you’ll be able to serve up this tasty dessert in no time. To start off, you’ll need two cans of sliced peaches with juice or syrup. You’re also going to want one-half cup of brown sugar and one teaspoon of cinnamon for the topping. Additionally, make sure that you have one box of yellow cake mix on hand. Once all these ingredients are ready to go, it’s time to move onto assembling the cobbler.
Preheating Oven
Now that you have all your ingredients ready, it’s time to start preheating the oven. This is one of the most important steps when making any dessert so make sure not to skip this step! Preheating allows for a more even cooking process and can help prevent burning or undercooking. I suggest using an easy-to-clean multi-purpose pan for baking as well. Not only does this make clean up easier, but it also adds depth and flavor to your cobbler. After setting the temperature on the oven, wait until its completely heated before adding in your ingredients. With these simple steps and some patience, your delicious peach cobbler will be done in no time at all!
Mixing Batter
Now that the oven is preheated, it’s time to move on to mixing the batter for your peach cobbler! This step can be very fun as it allows you to customize flavors and add spices. I like to start by creaming together my butter and sugar until a light fluffy texture forms. Then, I slowly stir in some flour and baking powder before adding a pinch of salt for flavor. Once everything is combined, mix in any additional ingredients such as coconut flakes or chopped nuts if desired. Finally, fold in peaches gently until all the pieces are evenly coated with the batter. Now you’re ready to assemble your cobbler masterpiece!
Baking
Alright, now that we’ve got the cobbler prepared, it’s time to get baking! Preheat your oven to 350°F and grease a 9-by-13 inch pan. Pour in our tasty peach mixture from earlier and spread evenly across the bottom of the dish. Now top with brown sugar for an extra sweet touch. Sprinkle generously over the peaches until they’re completely covered.
Pop your delicious creation into the oven and bake for 45 minutes or until golden brown on top. While you wait, why not take this opportunity to do some party hosting prep? Set up decorations around your space and start thinking about who will be bringing what food items — nobody wants to show up empty handed at a potluck! You could even try out some cake decorating if you have enough time; after all, presentation is key when it comes to any type of gathering.
When done, remove from heat and let cool before serving. Slice into pieces and serve warm with vanilla ice cream or whipped cream – yum! Your friends won’t believe how amazing this simple but scrumptious dessert looks – just make sure there are enough slices so everyone can take home leftovers too!
Topping
I’m a big fan of topping my peach cobbler with something unique. It’s the perfect way to add texture, flavor and complexity to an otherwise classic recipe. Whether it’s crunchy nuts, flavorful spices or sweet additions like brown sugar, there are lots of options when it comes to creating your own variation on this dessert.
One of my favorite toppings is a combination of melted butter and crushed pecans. Not only does the nutty taste complement the sweetness from the fruit perfectly, but I also love how adding crushed pecans adds extra crunch to each bite! If you’re looking for more texture variations, try using shredded coconut instead – it gives a totally different experience that will make your cobbler stand out in comparison to other recipes.
If you want something sweeter than just brown sugar, why not consider adding some caramel sauce? Just drizzle it over top of the finished cobbler before serving for an additional layer of decadence that’ll have everyone asking for seconds!
Serving Suggestions
I love serving this peach cobbler hot and fresh from the oven! The brown sugar in it adds an amazing flavor that can’t be beat. Depending on how many people you’re feeding, you’ll have to adjust the serving size accordingly. I personally recommend about a half cup per person for a hearty dessert.
If you want to switch up the flavors of your cobbler, there are so many options available! You could use different kinds of fruit like apples or blueberries, or even add spices such as cinnamon or nutmeg. Experimenting with the recipe is one of my favorite things to do; playing around with ingredients and creating something new each time.
This recipe is sure to become a family favorite that can easily be adapted depending on your tastes and preferences. There’s just something special about a homemade peach cobbler topped with some whipped cream – it’s definitely worth trying out!
Frequently Asked Questions
What Other Fruit Can I Use In This Recipe?
If you’re looking to switch up your canned peach cobbler recipe with brown sugar, why not try adding some spices or combining different fruits? You can use pretty much any type of fruit for this recipe. Apples, pears and peaches are all great options. If you want a more exotic flavor, oranges, mangos and pineapples would also work! No matter what combination of fruits you choose, the result is sure to be delicious.
Can I Make This Recipe Vegan Or Gluten-Free?
Yes, you can make this recipe vegan or gluten-free! When it comes to substituting ingredients with vegan and gluten-free options, there are many possibilities. For a vegan version of the cobbler, you could substitute butter for coconut oil or vegan margarine. You may also want to look into using alternative flours in place of regular flour if you’re making it gluten-free. And when it comes to sweetening up your dish, try using unrefined sugars like honey or maple syrup instead of brown sugar. With some creative ingredient swaps and experimenting, you’ll be able to create a delicious vegan and/or gluten-free cobbler that everyone will enjoy!
What Type Of Pan Should I Use To Bake The Cobbler?
You’ll need a 9×13 inch baking dish to make the most of your cobbler. If you have one, a cast iron skillet works great too! And if you’re using self-rising flour, don’t forget to reduce the amount of sugar in the recipe. Either way, it’s sure to be delicious and will give you that classic peach cobbler taste with brown sugar.
Is It Better To Use Fresh Or Canned Peaches?
When it comes to using fresh or canned peaches for a cobbler, it really depends on your preference. Canned peaches are convenient since the canning process preserves them and eliminates the hassle of having to buy and prepare fresh fruit. However, some people prefer the flavor profile of fresh peaches in their cobbler. If you choose to use fresh fruit, make sure they’re ripe so that they will cook well during baking.
How Long Can I Store Leftover Cobbler?
You can store any leftover cobbler in an airtight container for up to three days. If you want to keep it longer, you could freeze the cobbler in a freezer-safe bag or container and it should stay fresh for two months. Remember to let your cobbler cool completely before storing it! When serving leftovers, try heating them up with a scoop of ice cream on top – this always adds an extra deliciousness factor!
Conclusion
The best part about making a canned peach cobbler is that you can really customize it to your own tastes. You can choose whichever type of fruit you like and make the recipe vegan or gluten-free, depending on your dietary needs. Plus, using canned peaches makes it simple and fast – no need for long hours in the kitchen! No matter what pan you use or how fresh or canned your ingredients are, this recipe will be sure to please everyone with its delicious brown sugar topping. Enjoy!
