Hey, everyone! Have you ever wanted to make a delicious peach cobbler with minimal effort? Well, I’ve got the perfect recipe for ya. With this simple canned peach cobbler recipe using cake mix, you’ll have an amazingly tasty dessert that’s ready in no time. Plus, it doesn’t require any special ingredients or cooking skills so even total beginners can give it a go! In this article, I’m gonna walk you through how to make the most delicious and easy canned peach cobbler there is. So let’s get started!

Gather The Ingredients

I’m going to show you how to make a delicious canned peach cobbler with cake mix. To do this, I’ll need to gather some ingredients from the grocery store first!

My grocery list includes a can of peaches in syrup, a box of yellow cake mix, and butter or margarine. Be sure to double check that all these items are on your shopping list before heading out for your next trip to the market.

When you get home, open up the canned peaches and drain off any excess liquid – this is important so that your cobbler doesn’t turn out too watery. Then preheat your oven and let’s get started making our yummy dessert!

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Prepare The Cake Mix

OK, let’s get started on the cake mix for this delicious peach cobbler. First of all, you can either use a store bought box of yellow cake mix or opt to make your own from scratch. If you choose to make it yourself, feel free to substitute ingredients like oil and eggs with applesauce or yogurt. This will help lighten up the calorie count while still maintaining that sweet taste we all love!

Next, there are many variations when it comes to choosing what type of cake mix you want to go with. You have choices like vanilla cake, spice cake or even chocolate; they’ll each give the cobbler their own unique flavor. So don’t be afraid to experiment and find out which one is right for you!

When making the actual batter for the mix, simply follow the instructions provided on the box – whatever brand you buy – and preheat your oven accordingly before baking it off in an 8×8-inch pan. And if desired, top off with some extra cinnamon sugar for added sweetness and crunchiness. Enjoy!

Grease The Baking Dish

I always like to grease my baking dish before I start a recipe. I usually use butter, but sometimes I’ll use oil too. It all depends on the recipe I’m making. I typically use vegetable oil or coconut oil for most recipes, but when I’m making something like a peach cobbler with a cake mix, I like to use butter. It adds a nice flavor and makes the top of the cobbler a bit crispier. I also like to use non-stick cooking spray for some recipes, especially for items that tend to stick like muffins or cupcakes. It’s a great way to make sure your baking dish is well-greased, without the added fat of butter or oil.

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Greasing The Dish

Choosing the perfect baking dish is essential when making a delicious peach cobbler. I always opt for an 8×8 inch square or round cake pan, as it’s the right size to hold all of the juicy peaches and yummy ingredients. It’s important to grease your chosen pan with butter before you start adding layers of batter and peaches to ensure that everything comes out of the oven in one piece after cooking! Make sure not to forget this step if you don’t want a gooey mess on your hands once you take it out of the oven after around 40-45 minutes. With a well-greased pan, you can enjoy a perfectly cooked homemade peach cobbler any time!

Butter Vs. Oil

When it comes to greasing your baking dish for a delicious peach cobbler, you have plenty of options. Butter is the most traditional choice and will give the crispiest edges after cooking. However, margarine can be used as an alternative if that’s all you have on hand. Oil works well too, but some people prefer shortening for a creamier texture. I personally like using butter or oil because they provide just enough flavor without overpowering my dessert. It really just depends on how much time I want to spend in the kitchen and what ingredients are readily available. Whichever option you choose, make sure that you grease your pan thoroughly before adding any layers! That way, nothing sticks and everything bakes up nicely with no mess afterwards.

Types Of Grease

Now that I’ve discussed the different options for greasing your baking dish, let’s talk about what types of grease are out there. Cooking oils like olive oil and vegetable oil work great as a non-stick lubricant. They add very little flavor to your cobbler or other desserts, so they won’t overpower it either. If you’re looking for something with more fat content than an oil, then shortening may be your best bet. It has a richer texture which some people prefer over butter or margarine. Fat substitutes such as coconut oil can also be used in a pinch if you don’t have any of the other ingredients on hand. Whatever option you choose, make sure to spread it evenly across the bottom and sides of your pan before adding any layers – this will ensure nothing sticks!

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Layer The Ingredients

Let’s get started on our delicious peach cobbler! First, you’ll need to layer the ingredients. To begin, grab a 9×13 inch baking dish and spray it with cooking oil. Then mix together one 18-ounce box of yellow cake mix and 3/4 cup melted butter in a bowl using your mixing technique of choice – whether that’s stirring with a spoon or using an electric mixer is up to you! Once everything is evenly combined, pour half of this mixture into the baking dish. Next, measure out two cans of peaches (any variety works), including their syrup, and spread them across the top of the cake mix already in the pan. Now, take the remaining cake mixture from your bowl and sprinkle it over the top of your peaches before popping it all in the oven for about 45 minutes at 350 degrees Fahrenheit. Make sure you keep an eye on things while they bake so you can enjoy perfectly cooked peach cobbler every time!

Bake The Cobbler

I preheated my oven to 350°F and placed the baking dish inside. Then, I combined the cake mix with melted butter in a bowl before spreading it over the peaches. After that, I sprinkled cinnamon on top for an extra hint of flavor.

Next, I put the cobbler in the oven for about 30 minutes or until it was golden brown. Once finished baking, I removed it from the oven and let it cool down.

Now my peach cobbler is ready to serve! For some additional deliciousness, try adding whipped cream or ice cream as toppings. If you’re feeling adventurous, consider experimenting with different types of fruits like apples or strawberries instead of peaches – there are so many topping variations you can enjoy!

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Frequently Asked Questions

What Type Of Canned Peaches Should I Use?

When making a canned peach cobbler recipe with cake mix, you should use peaches that were canned using the water bath method. This is because this canning method preserves the sweet flavor of the peaches better than other methods. You may also want to select peaches at the peak of their sweetness level for maximum flavor in your final product.

Can I Use A Different Type Of Cake Mix?

Yes, you can certainly use a different type of cake mix when making your canned peach cobbler. Depending on the ingredients that you want to substitute and how much sugar you are looking to eliminate, there are plenty of options available. Some popular substitutions include using fresh peaches instead of canned, or even vegan-friendly baking mixes if desired. If you’re creative with what types of ingredients you use in your cobbler recipe, then you’ll have no trouble finding an alternative to the traditional cake mix used in this dish!

Is There A Way To Make This Recipe Gluten-Free?

Yes, there is a way to make this recipe gluten-free! You can substitute the cake mix with a gluten-free alternative and use vegan ingredients if desired. For example, instead of using butter you could opt for coconut oil or vegan margarine. Additionally, try swapping out any wheat flour with almond flour or another type of gluten-free flour. With a few simple modifications, you can easily turn your canned peach cobbler recipe into a delicious gluten-free treat that everyone at the table can enjoy!

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How Long Can I Store The Cobbler After Baking?

You can store your cobbler after baking for up to 3 days, depending on the serving temperature. If you plan to serve it warm or hot, make sure to keep it at room temperature and consume it within 1-2 days. For longer storage times, be sure to refrigerate the cobbler and let it cool fully before doing so. Make sure that when reheating, you bring the cobbler back up to a safe storage temperature of 140°F!

Can I Double The Recipe If I’m Serving A Larger Group?

Yes, you can absolutely double the recipe if you’re serving a larger group. All you need to do is increase all of the ingredients proportionally and mix them together in one large bowl! Make sure that when doubling the sugar quantity, you taste it first before adding more; too much sugar can make your cobbler overly sweet. Also consider how many people will be served and adjust accordingly as servings sizes vary from person-to-person.


Making a canned peach cobbler recipe with cake mix is an easy and delicious way to make dessert. You can use whatever type of canned peaches you like, as well as different types of cake mixes if desired. If you are looking for a gluten-free option, it’s simple enough to substitute the cake mix with something that is gluten-free friendly. Once baked, you can store your cobbler in the fridge for up to five days so you don’t have to worry about making too much or having leftovers. And if you need more servings than what this recipe yields, simply double the ingredients and bake accordingly! So go ahead and try out this easy canned peach cobbler recipe with cake mix – I’m sure everyone will love it!

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