Hey there! Are you looking for an easy and tasty dessert to whip up? Look no further than this delicious canned peach cobbler recipe with pie crust. If you’re short on time, but still want a yummy treat, this is the perfect solution. With minimal ingredients and effort, you can have a scrumptious dessert ready in no time at all. Let’s get started!


I’m so excited to share this delicious canned peach cobbler recipe with you! This is a classic dessert that always seems to put a smile on everyone’s face. Plus, it doesn’t require too many ingredients and comes together in no time at all.

Let’s start with the basics: You’ll need one can of peaches, some sugar substitutes (depending on how sweet you want your cobbler), a pre-made pie crust, butter or margarine, ground cinnamon, and your favorite variety of fresh peaches. The canned peaches are great for adding sweetness and texture while the fresh ones give the dish that unmistakable summery taste.

Once you have all of your ingredients prepared, mix them together in a bowl before pouring into an oven-safe dish lined with the pie crust. Top with butter or margarine before sprinkling generously with cinnamon. Bake until golden brown and serve warm – yum!

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Preparing The Peaches

Now that you have all the ingredients for your canned peach cobbler, it’s time to prepare the peaches. Choosing ripe and juicy peaches is essential because they will be cooked in a canning liquid which won’t add flavor or sweetness – so getting the right peaches matters. Look for fruits with a firm yet slightly soft texture; if they are too hard, they won’t soften when cooked. You also want to make sure there are no blemishes as they may not cook evenly.

Once you have chosen your perfect peaches, it’s time to move on to the canning techniques. To start, get ready some boiling water and place your jars into large pot of hot water – this helps reduce bacteria growth during the cooking process. Make sure each jar has been cleaned properly before adding them to the boiling water. Now fill each jar with peeled and chopped peaches leaving about a quarter inch of space at the top of each one. Attach lids tightly and boil for 15 minutes ensuring that lids remain sealed throughout the entire process.

When finished, carefully remove jars from boiling water using tongs or oven mitts and let cool completely overnight until room temperature is reached. This step is important since any moisture left inside could cause spoilage over time! Your canned peaches should now be ready for use in almost any recipe including our delicious canned peach cobbler pie crust recipe!

Preparing The Pie Crust

I’m making a peach cobbler, and the first step is to prepare the pie crust. To do this, I need to mix the pie dough, then roll it out. I mix the dough with a few basic ingredients like flour, butter, and a bit of salt to make it easy to work with. Then I roll the dough out on a lightly floured surface and shape it into a circle.

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Mixing The Pie Dough

Ah, the pie dough. It’s such a uniquely satisfying feeling to make it from scratch; making your own is so much better than store bought! I’m going to walk you through my tried and tested method for mixing up the perfect crust. First, start by storing all of your ingredients in an airtight container and allow them to come to room temperature before starting. Then, mix together two cups of unbleached flour with one teaspoon of salt in a large bowl until evenly distributed. Next, add 1/2 cup butter that has been cut into cubes and use either a pastry cutter or fork to combine everything until it resembles small pebbles. Once this is done, slowly pour in cold water while using a spatula to fold it into the dough until it thickens – but be careful not to overwork the mixture as this will cause it to become tough when baked later on!

Rolling Out The Pie Dough

Now that we’ve got a nice dough, it’s time to roll it out. I like to start by sprinkling some flour on my countertop and rolling pin, then flattening the ball of dough into a disc. Then, using gentle pressure and slow movements, begin to roll the crust from the center outward until you reach your desired thickness – usually about 1/4 inch for most pies. You’ll want to make sure you’re checking often with a measuring ruler so that everything is even and consistent! Just remember to be careful not to roll too thin or thick; this will affect how well the pie cooks later on. If at any point things become sticky or difficult, just add more flour as needed before continuing.

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Assembling The Cobbler

I’m excited to get started on my peach cobbler! The first step is preparing the dough for the pie crust. I’ll start by combining one and a half cups of all-purpose flour with a teaspoon of salt in a medium-sized bowl. Then, I’ll add in three quarters of a cup of cold butter cut into small cubes and mix everything together until it forms coarse crumbs. After that, I’ll slowly add four tablespoons of ice water while stirring until the dough comes together into a ball. Once that’s done, I can wrap it up in plastic wrap and put it in the fridge for about 30 minutes before rolling it out for the bottom layer of the cobbler.

Now that the dough is ready, I can move onto making the topping for my cobbler. To do this, I’ll combine two cans of canned peaches (drained) with some sugar and cinnamon powder in another bowl. Once they’re mixed together, I can spread them evenly over my rolled out pie crust dough which will be placed in an ovenproof dish or pan. Finally, I’ll sprinkle some more sugar on top along with some melted butter before baking at 350°F for 40 – 45 minutes or until golden brown on top.

This delicious homemade dessert is now ready to serve warm topped off with some ice cream or whipped cream if desired!

Baking And Serving

I’m so excited to share this delicious canned peach cobbler recipe with you! It’s a great way to enjoy the sweet summer fruit without spending hours in the kitchen.

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When it comes time to bake your cobbler, preheat the oven and make sure you have an appropriate baking dish ready. Grease it well before adding enough pie crust to completely cover the bottom of the pan. Now add your peaches and any other desired ingredients before folding over excess dough around them. Bake for about 25 minutes or until golden brown and bubbly.

Serve warm with some vanilla ice cream for a truly amazing treat! You can also dress up your cobbler with decorative toppings like whipped cream, nuts, or even chocolate chips—it’ll be hard not to eat it all in one sitting! Enjoy every bite as you savor this simple yet delightful dessert.

Frequently Asked Questions

Can I Use Frozen Peaches Instead Of Canned?

Sure, you can use frozen peaches instead of canned for your peach cobbler recipe! Just make sure to thaw the peaches first – then drain any excess liquid. Since fresh ingredients tend to be sweeter than their canned counterparts, consider adjusting the sugar in your recipe accordingly and adding a small amount of butter to your crust mixture too. That should give you a delicious result that’ll have everyone coming back for seconds!

How Long Should I Bake The Cobbler?

When it comes to baking a cobbler, cooking times and oven temperatures are key. For this particular dish, you’ll want to preheat your oven to 350°F and bake for about 35-45 minutes or until the top is golden brown. You can also check for doneness by inserting a toothpick into the center of the cobbler; when it comes out clean, then your cobbler is done!

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Do I Need To Pre-Bake The Pie Crust?

Do you need to pre-bake the pie crust for your peach cobbler? Yes, it’s important to preheat your oven and bake the crust before adding in your filling. You’ll want to use butter when preparing the crust as well; this will help create a golden brown color and flaky texture. Once that’s done, add in the canned peach mixture and continue baking until it is nice and bubbly!

What Type Of Baking Dish Is Best For This Recipe?

When it comes to baking a canned peach cobbler recipe with pie crust, most people opt for an 8-inch or 9-inch round cake pan. You can also use a rectangular baking dish if you’d like. Serving suggestions include topping your finished product with whipped cream or ice cream, but there are plenty of other options too! You could try adding some chopped nuts on top or sprinkling the cobbler with brown sugar before popping it in the oven. No matter what option you choose, this easy and delicious dessert is sure to be a hit at any gathering!

Can I Substitute A Different Type Of Fruit For The Peaches?

Sure, you can substitute a different type of fruit for the peaches in your canned peach cobbler recipe with pie crust. Just make sure to pre-cook the crust before adding the new fruit. This is important because some fruits are much juicier than others and require more cooking time so you don’t end up with a soggy mess. You could try substituting apples, pears or even berries—just experiment and see what works best for you!

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Yes, you can definitely use frozen peaches instead of canned for this cobbler recipe. Just make sure to thaw them out completely before using in the recipe.

The baking time will vary depending on your oven and the size of the baking dish you choose, but generally it should take around 25-30 minutes at 350°F (175°C) for a 9×13 inch dish. If desired, you can pre-bake your pie crust for about 10 minutes before adding the fruit mixture. A deep dish or cast iron skillet works best when making this cobbler. And if peaches aren’t available, feel free to substitute another type of fruit like apples or cherries! With just a few simple ingredients and minimal effort, I’m sure you’ll be able enjoy a delicious peach cobbler soon!