Hi there! Are you in the mood for a delicious dessert? Then I’ve got just the thing – a canned peach pie recipe from Betty Crocker. This simple, no-bake treat is sweet and easy to make. Plus, it’s sure to be a hit with everyone who tastes it!
If you love peaches but don’t have time to bake an entire pie crust, this canned peach pie is perfect for you. It only requires five ingredients that you may already have on hand. Plus, all of the instructions are provided by Betty Crocker herself so you know they’re reliable!
I’m so excited to share my favorite canned peach pie recipe with you! It’s easy to make and delicious every time. Here are the ingredients I use, plus some shopping tips and substitution ideas in case you’re missing something from your pantry.
You’ll need a 9-inch unbaked deep dish pastry crust for this recipe. Look for it at your local grocery store – if you can’t find one, just pick up two boxes of pre-made piecrusts and press them together into a single larger crust. You’ll also need 1 1/2 cups of granulated sugar, 1/3 cup all purpose flour, 2 tablespoons butter or margarine (melted), 3 cans (14 oz each) sliced peaches in heavy syrup, and a teaspoon ground cinnamon.
Lastly, you might want to pick up an extra can of peaches in case any get too soft during preparation – trust me, it happens! But if that’s not in the budget right now, frozen peaches work great as well – just thaw them overnight first. With these simple ingredients in hand, you’re ready to start baking your own amazing canned peach pie!
Preparing The Pie Filling
Alright, now that we’ve got all the ingredients together, it’s time to get started making the pie filling. To begin, let’s start with our canning peaches. If you’re using canned peaches for this recipe, simply open up your cans and pour them into a medium-sized bowl. You’ll want to make sure to drain any excess syrup from the peaches before continuing on.
Once your peaches are ready to go, you can add in whatever other ingredients you’d like – brown sugar, cinnamon, nutmeg – depending on what flavors you prefer in your pie! Once everything is combined nicely, mix it until blended and then set aside while you prepare the crust of your pie.
Now that we have our delicious peach filling prepared and ready to be put into the crust of our pie, why not take a few minutes to admire how beautiful those colors look? The deep orange hue of the ripe fruit against the light golden color of the sugary syrup…it looks almost too good to eat!
Baking The Pie Crust
I’m gathering the ingredients for my canned peach pie: pie crust mix, butter, and water. I’m rolling out the dough on a lightly floured surface. I’m making sure to press the dough into the corners of my pie plate for an even crust. I’m pre-baking the crust for about 10 minutes, making sure to prick it with a fork before baking. I’m watching the crust carefully to make sure it doesn’t burn. Finally, I’m taking the crust out of the oven and letting it cool before I add the filling.
I get so excited when it’s time to make a homemade peach pie! Gathering all the ingredients is half the fun. First, I need to buy canned peaches in heavy syrup. It’s important not to use light syrup because it won’t give my filling enough flavor and sweetness. If you don’t have access to canned peaches, you can substitute frozen or fresh ones instead – just be sure they’re pre-cooked before adding them into your crust. No matter which type of peaches you choose, always look for ripe fruit that has no bruises or blemishes on its skin. With all our supplies ready, we can now start baking the delicious pie crust!
Now that we have all our ingredients ready, it’s time to start rolling out the dough. I like to use a good quality pastry blender for this part of the process because it helps me create nice even shapes with my crust. The key is to make sure your butter and flour are well-incorporated together so you don’t end up with any lumpy spots in your finished product. You should also be careful not to overwork the dough as this can cause it to become tough or dry when baked. When I’m satisfied with the texture and shape of my dough, I roll it out between two sheets of parchment paper before transferring into my pie dish. This makes it easier for me to get an even layer without tearing or breaking apart pieces of my crust. Now let’s get baking!
Great, now that our dough is ready to go it’s time to start baking! I like to create a flaky crust that stays nice and crisp when cooked. To do this, I use cold butter cut into small pieces so the steam created during cooking helps keep my pie light and airy. You can also experiment with different variations of your crust by adding spices or herbs for flavor, nuts for texture, or malt powder for sweetness. The possibilities are endless when it comes to creating delicious crusts! So let’s get started on making something tasty together.
Assembling The Pie
I’m excited to start assembling my canned peach pie! First, I need to drain the syrup off of the canned peaches. Then, I’ll place them in a bowl and mix in some spices like cinnamon or nutmeg for an extra flavor boost. Once that’s done, I can take out my pre-made pastry crusts and line one on the bottom of the pie pan. Next, I add the spiced peaches into the crust before topping it with another layer of pasty dough. The last step is to bake it all until golden brown.
It’s important not to overfill your pie as this could cause bubbling over during baking. Instead, make sure you have just enough filling so that it reaches up close to but doesn’t go beyond the edges of each pastry layer. Now comes the fun part – decorating! Using a knife or fork, create a design around the edge by pressing down firmly and making quick little cuts along its circumference. You can even sprinkle a bit more spice over top if desired.
When everything looks ready, pop it into your oven at 375°F and wait patiently while its aroma fills your kitchen (and hopefully home!). It won’t be long before you get to dig into a delicious homemade peach pie made with canned fruit!
Serving And Storing The Pie
Once you’ve assembled the pie, it’s time to serve and store it! Serving temperature is important for a delicious peach pie. It should be served slightly chilled or at room temperature. You don’t want it too cold as that can negatively affect the texture of the crust. When serving, portion size matters too – an individual slice should have enough filling to make each bite special but not so much that it falls off the plate.
Storing your canned peach pie properly will ensure its freshness until you’re ready to enjoy another slice. Wrap any leftovers tightly in plastic wrap or aluminum foil and keep them refrigerated for up to five days. For best results, avoid freezing your homemade pies as this can cause changes in texture and flavor once thawed out again.
To get the most enjoyment from your pie without compromising on taste, follow these storage tips along with proper serving temperatures and portion sizes for a truly delightful peach pie experience every time!
Frequently Asked Questions
How Long Will The Pie Last In The Fridge?
If you have a canned peach pie from Betty Crocker, it should last in the fridge for up to 4 days. To ensure that your delicious dessert is stored correctly, make sure to tightly wrap it with plastic or aluminum foil, and store it on a low shelf of the refrigerator. You can also freeze the pie if you want to keep it fresh longer – just be sure to thaw it out before serving! For best results, enjoy your pie within 2-3 days after baking and follow these simple storing tips. And don’t forget about some yummy serving suggestions such as topping it with whipped cream or ice cream for an extra special treat!
Is It Possible To Use Frozen Peaches Instead Of Canned?
Yes, it is possible to use frozen peaches instead of canned in a peach pie recipe. There are many reasons why someone would want to substitute alternatives or make diet modifications when preparing a dessert such as this one. Frozen peaches may provide more nutrients and better texture if you’re looking for that fresh-picked taste. However, do keep in mind that the baking time might be slightly different with frozen fruit compared to canned so adjust accordingly.
Can I Substitute A Different Type Of Crust For The Recipe?
Sure! There’s no need to limit yourself when it comes to pie crusts. You can easily substitute a different type of crust for the canned peach pie recipe Betty Crocker suggests. If you’re looking for something gluten-free or vegan, try using an almond flour or coconut oil base. Or if you want something more traditional, switch out the regular pastry dough with puff pastry or shortcrust. It might take some experimentation to find the right combination, but don’t be afraid to experiment and get creative with your ingredients – that’s part of what makes baking so much fun!
Is This Recipe Suitable For A Vegan Diet?
Yes, this canned peach pie recipe is suitable for a vegan diet. You can easily make substitutions to the ingredients and still achieve delicious results. Instead of using butter in the crust, you could use coconut oil or another vegan-friendly substitute. When sourcing your ingredients, be sure to look for ethical options that are free from animal products such as honey or gelatin. With simple adjustments, you’ll have a tasty vegan dessert everyone will enjoy!
How Can I Make The Pie Crust Extra Flaky?
Making your pie crust extra flaky requires a few key ingredients. Most recipes call for butter, but you can try using margarine or vegetable shortening instead as alternatives. For the best results, make sure to incorporate these butter substitutes into the dough in small cubes rather than one large lump – this will help create tiny pockets of air that give the crust an amazing texture. Additionally, be careful not to overfill the pie with fillings; too much filling can cause the crust to become damp and prevent it from crisping up nicely.
In conclusion, Betty Crocker’s canned peach pie recipe is a great way to enjoy sweet and juicy peaches all year round. The combination of the soft canned peaches, flaky crust and delicious filling makes for a decadent dessert that everyone can enjoy. With just a few tweaks, you can customize this recipe to make it vegan-friendly or use different types of crusts if you prefer something more unique. Plus, if stored correctly in an airtight container, your homemade pie will last several days in the fridge so you can savor the flavor even longer!