Hey everyone! Are you looking for a simple dessert to make that is sure to please? Look no further because I have the perfect recipe for you. Canned peaches are combined with store-bought pie crust, butter and sugar to create a delicious peach pie. It’s so easy to make and it tastes amazing – definitely one of my favorite desserts!

If you’re short on time but still want something sweet, then this canned peach pie recipe is just what you need. You can put your own twist on it by adding some spices or other ingredients like chopped nuts or dried fruit. So let’s get started and learn how to make this delicious treat in no time at all!

Gathering The Ingredients

I’m going to show you how easy it is to make a delicious canned peach pie. The first step, of course, is gathering the ingredients: buying canned peaches and picking fresh ones.

If you’re in a hurry, then just head over to your local grocery store and pick up some cans of peaches. They are usually already peeled and sliced so they’ll be ready for use right away. You may also want to get some sugar or other sweeteners if that’s what you prefer in pies.

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But if you have the time and access to fresh peaches, I highly recommend using them instead! Nothing beats grabbing some ripe fruits from an orchard near you – the taste will be far superior compared to anything out of a can. Plus, it’s always fun getting outside and enjoying nature while searching for those perfect specimens!

Preparing The Pie Crust

Ah, making a pie crust from scratch. It’s always so satisfying to get the dough just right! Rolling out the cold buttery pastry is one of my favorite parts about baking pies. Pie crusts come in many variations depending on what type of recipe you are using; some will require shortening and others use lard or vegetable oil for added flakiness. For this canned peach pie recipe, I’ll be opting for a classic all-butter crust which requires me to make sure that everything stays very cold before rolling it out. This helps ensure the gluten strands don’t overdevelop when mixing and kneading the dough. After chilling the prepared dough in the refrigerator for at least an hour, I can start rolling it out to fit my 9”pie dish. With a bit of flour sprinkled onto a clean work surface, I roll away until evenly flattened into approximately ¼ inch thickness with enough edge left over to crimp around the edges after filling up with peaches and sugar mixture later down the line.

Making The Filling

I had all the ingredients I needed to make my canned peach pie, so I got started right away. First, I tasted the peaches just to be sure they were sweet and juicy enough for my recipe. After a few taste tests, I knew that these would work perfectly! Then, it was time to get chopping; every piece of fruit had to be cut into small cubes before being added to the filling. As I worked through each can of preserved peaches, I kept testing for sweetness until everything was chopped up and ready for the next step in making this delicious dessert.

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When all my prep work was finished, it was finally time to mix together the other ingredients that would give this pie its amazing flavor: cinnamon, nutmeg, butter, brown sugar and cornstarch. Once again, I tested the mixture with a spoonful before adding it all into a bowl with the chopped peaches. Stirring gently as not to break down the pieces too much, I created an incredible-smelling concoction that made me even more excited about what lay ahead with baking this treat.

The last stage of prepping my canned peach pie involved pouring the entire mixture over a premade crust inside a deep dish pan. The smell of fresh fruit already wafting from oven promised something special when it came out warm and golden brown – but first things first: It’s time to bake!

Assembling The Pie

I’m so excited to get this pie in the oven. The first step is assembling it, which I like doing because it’s my chance to be creative with what I have available.

The recipe calls for canned peaches – but if you don’t have them, there are plenty of substitutes out there. You can use fresh peaches or other kinds of fruit instead. Just make sure that whatever you choose will cook properly and won’t make your filling too runny or dry.

Once you’ve assembled your pie, all that’s left to do is pop it in the oven! Don’t forget to store any leftover pieces in an airtight container afterwards; they’ll stay nice and fresh until you’re ready for another slice.

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Baking And Serving The Pie

I’m excited to tell you about baking and serving the peach pie. Preheat your oven to 375°F and lightly grease a 9-inch deep dish pie plate with some butter or cooking spray. Unroll one of the pre-made refrigerated pie crusts onto the prepared pan then pour in the canned peaches, including the syrup from the can. Cover this layer with another pre-made refrigerated pie crust, crimping around the edges so it seals. Make sure there are several small slits cut into this top crust for steam to escape while baking.

Bake your peach pie at 375°F for 45 minutes or until golden brown on top. If you notice that it is getting too dark before it’s finished baking, cover loosely with foil and return to oven until cooked through. Allow baked peach pies to cool completely before cutting into slices and serving – otherwise they might be runny! You can even pair tasty ideas like vanilla ice cream or whipped cream as wonderful accompaniments when serving up warm slices of peach pie goodness.

No matter how you choose to serve your homemade treat, nothing beats enjoying fresh out-of-the-oven peach pie made with love! So gather your friends and family together and get ready for everyone to enjoy a taste of summertime sweetness!

Frequently Asked Questions

What Other Fruits Can I Use Instead Of Peaches?

If you’re looking to substitute out the peaches in a canned peach pie recipe, you have plenty of options. Apples and pears are great substitutions that will still give your pie a sweet flavor without having to use peaches. When using apples make sure they are tart green apple varieties like Granny Smiths or Pippins for best results. You can also use slightly underripe pears such as Bartletts or Comice if you’d prefer those instead. Both fruits should be peeled and then diced before adding them into the recipe.

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Is It Possible To Make The Pie Crust From Scratch?

Yes, it’s totally possible to make a homemade pie crust from scratch! You can use store-bought or pre-made crusts if you’d prefer, but making your own is really easy and fun. All you need are some basic ingredients like flour, butter (or shortening), sugar, salt, and cold water; these will help give the crust its delicious flavor and texture. Once you have all of those items on hand, simply combine them into a dough ball before rolling it out with a rolling pin for that perfect shape to fit your pie filling. Homemade crusts always turn out so much better than store-bought versions – why not give it a try?

Can I Use A Store-Bought Pie Crust Instead?

Yes, you can use a store-bought pie crust instead of making your own if that’s what you prefer. Just make sure the size and shape fit the recipe and don’t forget to pre-bake it for a few minutes before adding any fillings. You’ll want to keep an eye on it so it doesn’t get too brown or burn. Substitute crusts are great when you need a quick and easy solution!

How Long Should I Bake The Pie For?

When it comes to baking a canned peach pie, choosing the right peaches and adding sugar are important elements. The amount of time you bake your pie for will depend on how deep the dish is; generally speaking, a shallow dish should be cooked for about 30 minutes at 375°F (190°C). If you’re using a deeper dish, increase the cooking time to around 45 minutes. You’ll know your pie is done when it’s golden brown with bubbling juices!

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Is It Possible To Make This Pie Ahead Of Time?

Yes, it is possible to make a canned peach pie ahead of time. The best way to do this is by freezing the uncooked pie and then reheating it when you’re ready to eat. To keep the crust from becoming soggy, use a double-crust recipe and freeze before baking. Place wax paper between layers if necessary, so that the crusts don’t stick together. When you’re ready to bake, preheat your oven and let the frozen pie thaw for about 20 minutes while the oven heats up – this will help ensure flaky pastry. Bake as directed in your recipe and enjoy!


Making this canned peach pie recipe is an easy way to enjoy a delicious dessert without spending too much time in the kitchen. Whether you use fresh or canned peaches, homemade or store-bought crust, and make it ahead of time or bake it on the spot, you’re sure to have a tasty treat that will satisfy your sweet tooth. And with so many options for different fruits, you can experiment until you find the perfect combination for your own unique taste. So don’t be afraid to try something new – go ahead and whip up your own version of this classic!