As the holidays approach, it’s time to start thinking about all of our favorite traditional dishes. Pumpkin pie is definitely at the top of that list for me! I love how comforting and delicious a warm slice can be. But sometimes even making a homemade pumpkin pie from scratch can seem like too much effort. That’s why this canned pumpkin pie recipe is so great – it still feels like you’re indulging in homemade goodness without taking up too much of your time! Let me show you just how easy it is to make an amazing canned pumpkin pie.

Gather Your Ingredients

I’m going to walk you through making a delicious, homemade canned pumpkin pie. First things first – let’s gather our ingredients! Before I start measuring and storing everything, there are some important items to keep handy: an oven-safe 9-inch glass pie plate, cooking spray or butter for greasing the pan, an electric mixer, a rubber spatula, and parchment paper.

Now that we have all of our supplies ready to go, it’s time to measure out each ingredient. We’ll need ½ cup sugar, ¼ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves, 2 large eggs (lightly beaten), one 15 oz can pure pumpkin puree (not sweetened), and last but not least – 1 12 fl ounce can evaporated milk.

Once you’ve got your ingredients measured out correctly, store them in airtight containers until you’re ready to mix together the filling. Now that everything is prepped and ready to go we can get baking!

Prepare Your Pie Crust

I’m going to show you how to make the perfect pie crust for your canned pumpkin pie. There are a few different variations of pie dough that you can use, so feel free to experiment until you find one that works best for you. My favorite is using melted butter and flour with just a hint of sugar and salt.

The same recipe also works great when making crust alternatives like graham cracker crumbs or crushed pretzels! Just mix together the ingredients and press them into the bottom of your pan before adding in your filling. This will give your dessert an extra layer of flavor that’ll take it from good to amazing.

No matter which variation you choose, be sure to pre-bake the crust for about 10 minutes at 375℉ (190℃) before adding in your canned pumpkin filling. Doing this ensures that your crust won’t become soggy during baking and gives it time to set up nicely – resulting in a delicious slice of pumpkin pie every single time!

Mix The Filling

I’m excited to get started on mixing the filling for my pumpkin pie! First, I’ll combine a can of pureed pumpkin with some eggs and condensed milk. Then, I’ll add in all the spices that give this recipe its flavour – cinnamon, nutmeg, ginger, and clove. Once everything is mixed together properly, it should have the right consistency to fill up my pre-baked crust.

Next, I’ll transfer the mixture into the crust and make sure it’s spread out evenly. To ensure the best results in taste and texture when baking my pie later on, I need to be very careful not to overmix or leave any lumps in my filling. It’s important that everything is combined thoroughly so that no flavours are missed out on once baked.

Now that I’ve got everything ready and in place, it’s time to pop this pie into the oven and let it bake until golden brown perfection! The smell of this sweet treat will soon fill our home as we wait patiently for it to finish cooking.

Assemble The Pie

Gathering the ingredients for a pumpkin pie is only half of the battle; it’s time to assemble this delight! To start, preheat your oven to 425°F and grab a 9-inch pie pan. Begin by combining the canned pumpkin puree with eggs, sugar, spices, evaporated milk, and melted butter in a large bowl – stirring until everything is evenly blended. Next, pour the mixture into your prepared pan and bake uncovered on the center rack of your preheated oven for 15 minutes. Then reduce the temperature to 350°F and continue baking for 40-50 more minutes or until a knife inserted near the center comes out clean.

Letting your freshly baked pumpkin pie cool completely before serving will ensure that it slices nicely. Refrigerating leftovers can help extend its shelf life significantly – simply cover tightly with plastic wrap or aluminum foil and store in an airtight container in the refrigerator for up to 5 days. If you’d like to enjoy it later than that period of time, freezing works just as well too! Just place it in a freezer bag or other airtight container before freezing and thaw overnight when ready to serve again.

Serving tips include slicing thin pieces so everyone gets enough, adding some whipped cream topping if desired, or even sprinkling over some additional cinnamon before cutting each portion – all of which add flavor without overpowering its natural taste. Enjoy!

Bake And Enjoy!

The moment has arrived! You’ve followed all the steps and you are ready to bake your pumpkin pie. As the aroma of spices fills your kitchen, it’s time to preheat your oven. Selecting a blend that complements the sweetness of the pumpkin is key to achieving full flavor – try a combination of cinnamon, nutmeg, ginger and cloves for an irresistible taste. Now your masterpiece can go in the oven at 350 degrees Fahrenheit for 45 minutes where it will transform into a golden-brown treat. So pull out the ice cream and get ready for a delicious dessert experience like no other!

Frequently Asked Questions

What Is The Nutritional Value Of Canned Pumpkin Pie?

If you’re looking for a nutritional punch, canned pumpkin pie may not be the best choice. It’s high in calories and fat but low in nutrients like vitamins A and C. However, it does contain some minerals such as iron and potassium. If you want to make your pumpkin pie healthier, try using organic substitutes for the ingredients or varying up the spices used. Doing this can help cut down on unhealthy fats while still providing an enjoyable treat!

Is It Possible To Make A Canned Pumpkin Pie Gluten-Free?

Yes, it is possible to make a canned pumpkin pie gluten-free! By substituting the traditional wheat flour for a gluten free baking mix or almond meal, you can still enjoy the texture and flavor of a delicious pumpkin pie. Additionally, using certain substitutes like xanthan gum or flaxseed meal will help maintain the desired texture when making this type of substitution. With some experimentation and creativity, you’ll be able to craft up a tasty gluten-free version of your favorite holiday treat!

What Is The Approximate Baking Time For Canned Pumpkin Pie?

Baking a canned pumpkin pie is relatively easy, and it should take about 45 minutes at 350 degrees Fahrenheit. Depending on the type of crust you use, that time may need to be adjusted slightly – for example, if you’re using a pre-made frozen or refrigerated crust, the baking time may only be around 25 minutes. Just make sure your oven temperature remains consistent throughout the baking process so your pie turns out perfectly!

Can Canned Pumpkin Pie Be Frozen?

Can canned pumpkin pie be frozen? Absolutely! If you have some extra pie and don’t want it to go bad, freezing is a great option. Having said that, there are certain canning techniques you should follow for optimal results. Make sure the pie has cooled completely before packing it into an airtight container or wrapping in plastic wrap. Additionally, make sure your freezer is set at 0°F or below for best results when freezing. Following these tips will help ensure that your pumpkin pie stays fresh and flavorful after being frozen.

What Other Ingredients Can Be Added To Canned Pumpkin Pie For Extra Flavor?

When it comes to adding extra flavor to canned pumpkin pie, there are plenty of options! You could try some spices like nutmeg or cinnamon for a classic autumnal taste. Similarly, vanilla essence can really round out the flavors and make your pie even more delicious. If you’re feeling adventurous, why not experiment with other ingredients such as gingerbread spice mix? With so many possibilities, you’ll be sure to find something that tastes great.

Conclusion

Making a delicious canned pumpkin pie is an easy, budget-friendly way to enjoy the flavors of autumn. It’s packed with nutrition and can be made gluten-free for those who have dietary restrictions. With just a few simple ingredients, you can whip up this tasty treat in no time at all!

For added flavor, consider adding spices such as cinnamon and nutmeg or try using different types of sweeteners like honey or maple syrup. You can even freeze your pumpkin pies so that they’re ready whenever you need them! No matter how you make it, canned pumpkin pie is sure to satisfy everyone’s taste buds – especially yours!

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Hi, I'm Ivy Cronin. I'm an editor at The Disney Chef and I love connecting people with their favorite foods. I've been working in the food industry for over six years now, and before that, I was a housewife. My husband is a chef and we have three children: two sons and one daughter. When we're not busy with work or family life, we travel as much as possible usually to Disney World! My favorite thing about working at The Disney Chef is getting to read all the amazing stories submitted by our readers. It's inspiring to see how many people are inspired by our recipes!