Hey there! I’m excited to share this canning green beans recipe with you. It’s a great way to preserve your garden vegetables and store them for later use. This method, known as ‘water bath’, is easy enough that anyone can do it. In the next two paragraphs, I’ll walk you through how to water bath your own canned green beans using only basic kitchen equipment and simple ingredients.

Preparing The Green Beans

I’m excited to share my green bean canning recipe with you! The first step is preparing the beans. To start, I soak them in cold water for several hours. This helps to soften them up so they’ll be easier to work with when it comes time to blanch and can them.

Next, I blanch all of the vegetables in a pot of boiling water for three minutes or so. During this process, the skins become loosened and the color turns from deep green to olive green. It’s important not to over-blanch them as that will make them mushy later on.

Once that’s done, I move onto transferring the beans into sanitized jars. Then I add salt along with other seasonings before covering with hot liquid and sealing tightly – this part is essential for proper preservation. With these simple steps, your delicious canned green beans are ready to enjoy whenever you want!

Sterilizing The Jars

Now that we’ve gathered all the ingredients and supplies, it’s time to prepare our jars for canning. This is an important step in making sure that the green beans are safe to eat after they’re sealed up. So let’s get started on sanitizing our tools and prepping the jars and lids!

First things first: make sure you have a clean work surface, then grab your dish soap and warm water. Wash each jar one at a time, rubbing them down with soapy water before rinsing thoroughly. Don’t forget about the sealing lids – give them a good scrub as well! Once everything has been washed off, set aside any extra jars or lids for later use.

Finally, take out your pot of boiling water and submerge each jar along with its lid into the hot liquid for 10 minutes. This will ensure that all bacteria has been killed off before you start filling the jars with the prepared green beans. Be careful not to burn yourself when handling hot items – safety comes first!

Preparing The Canning Liquid

I love canning green beans! It’s a great feeling to preserve food that I know my family is going to enjoy. But it’s important to practice canning safety so the jars will seal properly and there won’t be any problems with spoilage.

When making the canning liquid for water bath canning, you’ll need ingredients such as vinegar, sugar, and salt depending on your recipe. You may also use spices or seasonings if desired. Make sure all of these items are dissolved in boiling water before pouring into the prepared jars containing green beans. Put two-piece lids onto each jar, making sure they are not too tight but snug enough that they won’t come off during processing.

Once everything is ready to go, it’s time to start the process! Place the filled jars in the pot of hot boiling water and make sure they’re completely submerged by at least one inch of water. Bring back up to a boil and then set the timer according to your recipes instructions for processing time. Keep an eye out for any bubbles coming from under the lid – this means air has been trapped which could prevent proper sealing when finished. When done, remove from heat and let cool naturally until seals have formed before storing away in a cool dry place for future enjoyment!

Filling The Jars

I carefully spooned the green beans into each jar, making sure to leave enough space at the top for proper sealing. As I filled each one up, I sprinkled a pinch of salt into the jar, ensuring that the recommended salt content was met in order to ensure safe canning. Once all of my jars were full of beans, it was finally time to seal them with their lids. I grabbed an old towel from underneath my sink and placed it on the counter so that I could place my sealed jars onto it without worry about them slipping or falling off. Next, I took a deep breath and slowly tightened each lid until they felt secure before moving on to the next one. With every jar securely sealed, I felt like celebrating – but there was still more work ahead!

Processing The Jars

Once the jars are filled and sealed, it’s time to process them. I like to fill my canning pot with enough hot water that the tops of the jars will be covered by at least two inches of liquid. Then, I bring the water to a boil over high heat on the stovetop. When this is done, I carefully lower each jar into the boiling water using tongs or a jar lifter. It’s important not to drop them as they could break!

I let the jars simmer for about 10 minutes in order for their contents to become properly sterilized. During this time, I make sure to keep an eye on things and adjust the timing if necessary. Once processing has finished, I turn off the heat, lift out each jar one-by-one with my tongs or jar lifter, and place them onto a towel on my countertop – preferably away from drafts or direct sunlight.

After all of this is accomplished, allow your newly canned green beans some time to cool before handling. As you wait patiently for your hard work to pay off, take comfort knowing that your airtight lids have kept any bacteria away while preserving flavor and texture within those delicious green beans!

Frequently Asked Questions

What Type Of Green Beans Can I Use For Canning?

When it comes to canning green beans, you want to make sure you’ve got the right seasonal varieties. According to experts, any type of snap bean or wax bean is ideal for canning since they’re both firm and crisp. You also want to think about jar sizes according to how much food you’ll be preserving; half-pint jars are usually best for one serving size while pint jars work great for two servings. No matter what kind of green beans you choose, just make sure they’re fresh so that your canned goods will have a longer shelf life!

What Type Of Canning Jars Should I Use?

When it comes to canning safety, it’s important to use the right jar sizes. Generally, you should be using quart-sized jars for pickling or canning green beans and any other large vegetables. Of course, if you’re canning smaller items like cherries or peaches then pint-sized jars are best. It’s also important to make sure that all of your lids have an airtight seal before putting them into your water bath!

How Much Canning Liquid Should I Use Per Jar?

When it comes to canning, the amount of liquid you use in each jar is important. Generally speaking, for a pint-sized jar you’ll want about one cup of liquid per jar and for quart jars two cups per jar. Make sure the jars are sterilized first, as this will help ensure that your canned food stays safe and free from contamination. You also don’t want to rush through this process; timing is everything when it comes to canning green beans with water bath!

Is It Necessary To Use A Pressure Canner For This Recipe?

It’s always important to consider canning safety when deciding whether or not to use a pressure canner. Pressure canners are essential for recipes that require extra sterilization, such as green beans with water bath. If you’re unsure if your recipe requires a pressure canner, err on the side of caution and use one — it’ll help ensure that all bacteria is killed during the process.

How Long Can I Store The Canned Green Beans Before They Spoil?

It’s important to know the shelf life of canned green beans so you can prevent spoilage. Generally, canned goods have a shelf life of around one to five years when stored properly in a cool, dark place. If your canned green beans are exposed to too much heat or light, this could cause them to spoil sooner than expected. To ensure the longest possible shelf-life for the canned green beans, make sure they’re kept away from direct sunlight and at an even temperature between 50°F and 70°F (10°C – 21°C).


Canning green beans is a great way to store them for future meals. You can choose the type of green bean you prefer, and make sure you have the right size jars for your project. Once you’ve added the correct amount of liquid per jar, follow all safety precautions when it comes to water bath or pressure canning. When stored properly in a cool dark place, canned green beans should last up to one year before they spoil. So go ahead and start canning those green beans! It’s fun, easy and a great way to preserve food while saving money at the same time.

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Hi, I'm Ivy Cronin. I'm an editor at The Disney Chef and I love connecting people with their favorite foods. I've been working in the food industry for over six years now, and before that, I was a housewife. My husband is a chef and we have three children: two sons and one daughter. When we're not busy with work or family life, we travel as much as possible usually to Disney World! My favorite thing about working at The Disney Chef is getting to read all the amazing stories submitted by our readers. It's inspiring to see how many people are inspired by our recipes!