As the warm summer months approach, there’s nothing quite like the taste of fresh grilled corn on the cob. Whether you’re hosting a backyard barbecue, having a picnic in the park, or simply looking for a delicious side dish to serve with your family dinner, grilled corn on the cob is the perfect choice.
In this article, we’ll share with you our favorite recipe for grilled corn on the cob, along with some helpful tips for making sure your corn turns out perfectly every time. So, get your grill fired up and let’s get cooking!
- 6 ears of corn, husks removed
- 1/4 cup of butter, melted
- 1/4 cup of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of smoked paprika
- Salt and pepper to taste
- Lime wedges for serving (optional)
Step 1: Preheat your grill to medium-high heat (around 375°F).
Step 2: In a small bowl, mix together the melted butter, olive oil, garlic powder, smoked paprika, salt, and pepper.
Step 3: Brush the corn with the butter mixture, making sure to coat each ear evenly.
Step 4: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
Step 5: Once the corn is done, remove it from the grill and serve with lime wedges, if desired.
Tips for Perfectly Grilled Corn:
- Soak the corn in water for at least 30 minutes before grilling. This will help keep the corn moist and prevent it from burning on the grill.
- Use a basting brush to apply the butter mixture evenly to each ear of corn.
- Don’t be afraid to let the corn char slightly on the grill. This will give it a delicious smoky flavor.
- Serve the corn hot off the grill for the best flavor and texture.
Frequently Asked Questions:
Q: Can I use frozen corn instead of fresh corn?
A: While fresh corn is best for grilling, you can use frozen corn in a pinch. Just be sure to thaw it completely before grilling.
Q: Can I add other seasonings to the butter mixture?
A: Absolutely! Feel free to experiment with different spices and seasonings to create your own unique flavor combinations.
Q: Can I grill the corn with the husks on?
A: Yes, you can grill corn with the husks on, but you’ll need to soak the corn in water for a longer period of time (at least an hour) to prevent the husks from catching fire.
Grilled corn on the cob is a delicious and easy-to-make summer treat that’s perfect for any occasion. With just a few simple ingredients and some helpful tips, you can create a mouthwatering dish that will have your guests begging for more.
So, fire up your grill and give our recipe a try – we guarantee you won’t be disappointed!