Grilled Pineapple with Honey-Lime Glaze: A Sweet and Tangy Summer Dessert

Grilled pineapple is a delicious and refreshing dessert that is perfect for summertime barbecues or any time you’re in the mood for a sweet and tangy treat. This dish features fresh pineapple that is brushed with a mixture of honey and lime juice and grilled until caramelized, resulting in a dish that is bursting with flavor and perfect for sharing with friends and family.

Grilled pineapple is a simple and easy dessert that can be prepared in just a few minutes. The sweetness of the pineapple is enhanced by the honey and the tanginess of the lime juice, creating a unique and delicious flavor combination that is sure to impress. The caramelization that occurs during grilling also adds a smoky and slightly charred flavor to the dish, making it even more irresistible.

Whether served on its own or as part of a larger dessert spread, grilled pineapple is a versatile and crowd-pleasing dish that is sure to be a hit with anyone who tries it. So why not fire up the grill and give this delicious and refreshing dessert a try?

Ingredients:

• 1 ripe pineapple, peeled and cored
• 1/4 cup honey
• 2 tablespoons lime juice
• Pinch of salt

Instructions:

1. Preheat your grill to medium heat.
2. Cut the pineapple into 1/2-inch thick slices.
3. In a small bowl, whisk together the honey, lime juice, and salt until well combined.
4. Brush the honey-lime mixture onto both sides of each pineapple slice.
5. Place the pineapple slices on the grill and cook for 3-4 minutes on each side, or until caramelized and slightly charred.
6. Remove the pineapple slices from the grill and let them cool for a few minutes before serving.

Tips:

1. Choose a ripe pineapple: Look for a pineapple that is fragrant, slightly soft to the touch, and has a bright green crown. A ripe pineapple will be sweeter and more flavorful.
2. Cut the pineapple evenly: Cut the pineapple slices evenly to ensure that they cook evenly on the grill.
3. Use a honey-lime glaze: A honey-lime glaze provides a sweet and tangy flavor that complements the natural sweetness of the pineapple. You can also add a pinch of salt to balance out the flavors.
4. Preheat the grill: Make sure to preheat your grill to medium heat before grilling the pineapple. This will ensure that the pineapple slices cook evenly and get caramelized on the outside.
5. Watch the pineapple closely: Pineapple slices can burn quickly on the grill, so make sure to watch them closely and flip them often to prevent them from burning.
6. Let the pineapple cool: After grilling, let the pineapple slices cool for a few minutes before serving to allow the juices to settle and the flavors to meld.

What are some other fruits that can be grilled?

1. Peaches: Grilling peaches brings out their natural sweetness and adds a smoky flavor. Cut the peaches in half and grill them cut-side down for a few minutes until caramelized and tender.
2. Watermelon: Grilling watermelon gives it a caramelized crust and a smoky flavor that pairs well with salty and savory ingredients. Cut the watermelon into thick slices and grill for a few minutes on each side.
3. Mango: Grilled mango is sweet, juicy, and slightly caramelized. Cut the mango into thick slices and grill for a few minutes on each side until tender and lightly charred.
4. Bananas: Grilled bananas become even sweeter and softer, making them a perfect addition to desserts or breakfast dishes. Grill the bananas for a few minutes on each side until slightly caramelized.

Conclusion:

Grilled pineapple is a delicious and versatile dish that is perfect for summertime barbecues or any time you’re in the mood for a sweet and tangy treat. By brushing fresh pineapple slices with a honey-lime glaze and grilling them until caramelized and slightly charred, you can create a unique and flavorful dessert that is sure to impress.

When preparing grilled pineapple, it’s important to choose a ripe pineapple that is fragrant and slightly soft to the touch. Cut the pineapple slices evenly and brush them with a honey-lime glaze to enhance their natural sweetness. Make sure to preheat your grill to medium heat and watch the pineapple closely to prevent it from burning.

Grilled pineapple can be served on its own or as part of a larger dessert spread. You can also sprinkle it with chopped mint or toasted coconut for added flavor and texture. There are many other fruits that can be grilled, such as peaches, watermelon, mango, and bananas, to create unique and delicious flavor combinations.

Overall, grilled pineapple is a simple and easy dessert that is bursting with flavor and perfect for sharing with family and friends. Whether you’re a fan of sweet and tangy flavors or simply love delicious and refreshing desserts, grilled pineapple is definitely worth trying.