Chicken Parmesan is a classic Italian-American dish that features breaded and fried chicken breasts topped with tomato sauce and melted mozzarella cheese. It’s a hearty and satisfying dish that is perfect for a cozy family dinner or a special occasion.
While it may seem daunting to make at home, with a few simple ingredients and some basic cooking skills, you can create a delicious and impressive Chicken Parmesan that rivals the ones you can get at your favorite Italian restaurant.
In this recipe, we’ll show you how to make golden and crispy chicken breasts that are topped with tangy tomato sauce and gooey melted cheese. With a side of pasta or a salad, this Chicken Parmesan is sure to become a family favorite!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Italian-seasoned breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs, beaten
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Salt and pepper
- Olive oil
Instructions:
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness and season both sides with salt and pepper.
- In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
- In another shallow dish, beat the eggs.
- Dip the chicken breasts first in the egg mixture, then in the breadcrumb mixture, making sure to coat both sides evenly.
- Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
- Add the chicken breasts to the skillet and cook for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve the chicken parmesan hot with pasta or a side of vegetables.
This recipe is a classic version of Chicken Parmesan that is easy to make at home. The key is to makesure the chicken is cooked through and the coating is crispy and golden brown. The marinara sauce and melted mozzarella cheese add a tangy and creamy flavor that perfectly complements the crispy chicken. You can also experiment with different types of cheese or add some herbs like basil or oregano to the marinara sauce for extra flavor. Serve it with a side of pasta or a salad for a satisfying and delicious meal that the whole family will love!
Tips:
here are some tips for making delicious Chicken Parmesan:
- Use thin chicken breasts: Thin chicken breasts cook more evenly and quickly than thick ones, and are less likely to dry out. If your chicken breasts are too thick, pound them with a meat mallet or the bottom of a heavy pan to flatten them out to an even thickness.
- Season the chicken: Season the chicken breasts with salt and pepper before coating them in the breadcrumb mixture. This will help to enhance the flavor of the chicken and add some depth to the dish.
- Use fresh breadcrumbs: Fresh breadcrumbs will give the chicken coating a better texture and flavor than store-bought ones. You can easily make your own by blending stale bread in a food processor until it forms fine crumbs.
- Don’t overcrowd the pan: Cook the chicken breasts in batches if necessary, to avoid overcrowding the pan. Overcrowding the pan will cause the chicken to steam instead of fry, resulting in a soggy coating.
- Use a good quality marinara sauce: The marinara sauce is a key component of this dish, so make sure to use a good quality one. You can use store-bought or homemade marinara sauce, whichever you prefer.
- Use low-moisture mozzarella cheese: Low-moisture mozzarella cheese will melt better and create a nice stringy layer on top of the chicken. Avoid using fresh mozzarella, as it will release too much moisture andmake the dish too watery.
- Add some herbs or spices: You can add some dried herbs or spices to the breadcrumb mixture to give the chicken coating some extra flavor. Some good options include dried oregano, basil, or garlic powder.
- Serve immediately: Chicken Parmesan is best served immediately after it comes out of the oven, while the cheese is still hot and gooey. Letting it sit for too long can cause the coating to become soggy.
By following these tips, you’ll be able to make a delicious and authentic Chicken Parmesan that is sure to impress. Enjoy!
Conclusion:
In conclusion, Chicken Parmesan is a classic Italian-American dish that features breaded and fried chicken breasts topped with tangy tomato sauce and melted mozzarella cheese. It’s a hearty and satisfying meal that is perfect for a cozy family dinner or a special occasion.
While it may seem daunting to make at home, with a few simple ingredients and some basic cooking skills, you can create a delicious and impressive Chicken Parmesan that rivals the ones you can get at your favorite Italian restaurant. By using thin chicken breasts, fresh breadcrumbs, good quality marinara sauce, and low-moisture mozzarella cheese, you can create a flavorful and crispy coating that is sure to impress. Serve it with a side of pasta or a salad for a satisfying and delicious meal that the whole family will love!
