Hey everyone! Are you looking for a tasty, easy meal that the whole family will enjoy? If so, I’ve got just the thing – chicken quesadillas. These are a Mexican-style dish that can be made in no time and with minimal ingredients. You’ll love how flavorful they turn out and your kids will love them too! In this article, I’m going to show you how to make delicious chicken quesadillas at home. So let’s get started!

Gather The Necessary Ingredients

I’m going to show you how to make delicious chicken quesadillas! To get started, gather up the necessary ingredients for this recipe. You’ll need some tortillas, shredded cheese, cooked and diced chicken breast (or rotisserie chicken works too!), salsa or picante sauce for a little kick of flavor, and any other toppings that sound good to you – like chopped bell peppers, onions or black olives.

When shopping for your ingredients there are a few tips I can share with you: look for whole wheat tortillas if possible; they have more fiber than white flour tortillas. Also, check out different kinds of cheeses; try using Mexican-blend and Monterey Jack cheese instead of just cheddar. And don’t be afraid to experiment with ingredient substitutions – think about trying ground beef instead of chicken or swapping the salsa for guacamole!

Now that you’ve got all your ingredients ready it’s time to assemble these tasty quesadillas…

Prepping The Chicken

I’m so excited to make chicken quesadillas! The first step is prepping the chicken. I’ll start by chopping it up into small pieces. Then, I’ll add some marinade to really bring out the flavor. I can’t wait to let it sit in the marinade for a few hours. After that, I’ll cook the chicken until it’s nice and juicy. Then, I’ll be ready to assemble the quesadillas!

Chopping The Chicken

Before I start prepping the chicken for my quesadillas, one of the most important steps is marinating it. I usually mix together some olive oil, garlic and spices making sure to coat all sides of the chicken evenly so that every bite has a burst of flavor. To chop up the chicken into small cubes or strips, I like to use a sharp knife and make quick strokes while keeping my fingers at a safe distance away from the blade! Slicing chicken can be time consuming but with a bit of practice you’ll get better in no time. It’s worth it though as your guests will definitely appreciate well-cooked and seasoned pieces of chicken inside their quesadilla!

Marinating The Chicken

Marinating the chicken is essential for achieving flavorful quesadillas. The marinades I create combine olive oil, garlic, and different spices to ensure every bite of my dish has an explosion of flavor. Depending on how much time I have before cooking, the amount of time I let my chicken sit in the marinade can vary from 30 minutes up to a full day. This process helps infuse all those delicious flavors into the meat and makes it even more tender when cooked! With some patience and creativity, you can make your own unique marinades that will truly elevate any meal.

Cooking The Chicken

Once the marinating process is complete, it’s time to start cooking! I like to use a large skillet over medium-high heat and add some oil before adding in my chicken. Depending on the size of your cutlets, they should take about 5 minutes per side or until cooked through. And while you’re at it, don’t be afraid to experiment with different flavor combinations. For example, try combining garlic powder, smoked paprika, cumin, chili powder and lime juice for an extra kick! With these simple tips and tricks in mind, you can easily make delicious quesadillas that everyone will love. Let’s get cooking!

Assembling The Quesadillas

I’m going to show you how lightning fast assembly of chicken quesadillas can be. It only takes a few simple steps and flavorful fillings, so let’s get started!

First, heat up an oiled skillet over medium-high heat on the stovetop. Meanwhile, prepare your ingredients: shredded cooked chicken, grated cheese of choice, diced onion and bell pepper (optional), and any other desired fillings. Once hot in the skillet, place two tortillas side by side and begin layering with half of each ingredient. Add extra cheese if desired for added flavor, then top with another tortilla layer.

Press down firmly with a spatula and cook until lightly browned on both sides – approximately 2 minutes per side or less. Remove from the pan onto a cutting board, slice into wedges and serve immediately with salsa or sour cream! Enjoy your homemade chicken quesadilla creation!

Cooking The Quesadillas

I’m going to make some delicious chicken quesadillas, so let’s get started by discussing which ingredients to use. I suggest using some grilled chicken, cheese, peppers and onions for the filling. Then, you’ll need some tortillas to wrap it all up in. Finally, we’ll need to prepare the filling by cooking the chicken and vegetables in a skillet.

Choosing Ingredients

When it comes to making delicious chicken quesadillas, choosing the right ingredients is key! I like to source fresh ingredients from my local grocer or farmer’s market for maximum flavor. For example, you can’t beat a good quality Mexican cheese blend combined with juicy grilled chicken strips and colorful vegetables such as bell peppers, onions and tomatoes. Combining these ingredients will make your quesadilla flavorful and irresistible. Of course, don’t forget the traditional spices – cumin, chili powder and garlic- that give this dish its signature kick. With all of these elements in place, your taste buds are sure to be delighted!

Preparing The Filling

Once all your ingredients are gathered, it’s time to prepare the filling. The first step is marinating the chicken strips in a mixture of olive oil, cumin and chili powder. This adds an extra layer of flavor that really takes this dish up another notch! I like to let my chicken strips marinate for at least 30 minutes before cooking them on a hot skillet or grill pan. When choosing cheese, go with something flavorful but not too salty – Mexican blend cheeses work best here. With everything ready to go, you can start assembling your quesadillas and get ready for some serious snacktime satisfaction!

Serving The Quesadillas

Once the quesadillas are cooked and ready, it’s time to serve them up! I recommend cutting each quesadilla into four pieces before serving. You can then plate them up however you like—in a fan pattern, or in a stack with some garnish options.

For garnishing ideas, try adding freshly chopped tomatoes, jalapenos and cilantro leaves for a pop of flavor. Or mix together some sour cream with your favorite salsa for an extra bit of zing! Some shredded cheese on top wouldn’t hurt either.

There you have it: homemade chicken quesadillas served up delicious and hot. Enjoy this simple yet tasty Mexican-inspired dish that is sure to be a hit at any gathering!

Frequently Asked Questions

What Kind Of Cheese Is Best For Making Quesadillas?

When it comes to cheese, there’s no one-size-fits-all answer for making the perfect quesadilla. Most people prefer a melting cheese such as Monterey Jack or Cheddar; however, you can also try something more exotic like Queso Blanco or Cotija cheese. When selecting your tortillas, look for those that will hold up well and won’t break when folded over. Smaller size corn or flour tortillas work best since they are less likely to tear during cooking. Finally, use some of your favorite melting techniques – like grilling on a panini press or baking in an oven – to get the most out of your cheesy quesadilla!

Are Quesadillas A Healthy Meal Choice?

When it comes to meal planning, making quesadillas can be a great choice. Depending on the ingredients you use, they can actually be quite healthy! It all depends on what kind of cheese and other fillings you include in your cooking technique. Using lean proteins like chicken or turkey combined with vegetables, lower fat cheeses, and whole wheat tortillas are some ways to make a healthier version of this popular dish.

What Other Ingredients Can I Add To The Quesadillas?

When making quesadillas, the sky is really the limit when it comes to ingredients. You can stick with just cheese and chicken or you can get creative by adding some vegetables like peppers or onions. There are many different cooking techniques you can use to give your quesadilla a unique flavor, such as grilling, baking or pan-frying. To season your quesadillas, try using spices like cumin or chili powder for an added zing. Whether you keep it simple or spice things up, there are lots of options available to make delicious quesadillas!

Is There A Way To Make Quesadillas Without Using A Skillet?

Yes, you can make quesadillas without using a skillet. To do this, use the microwave method or oven baking. For the microwave method, prepare your ingredients as usual and assemble your quesadilla on a plate. Place it in the microwave for two minutes then flip it over and cook for another minute until the cheese melts. If you opt to bake them in the oven instead, preheat it to 375°F (190°C). Assemble the quesadilla on an ungreased cookie sheet and place it in the oven for 10-15 minutes or until golden brown. The end result is just as delicious!

Is There A Vegan Alternative To Making Chicken Quesadillas?

If you’re looking for a vegan alternative to the traditional chicken quesadilla, there are plenty of options. You can use vegan cheese and tortillas, which will give your dish great flavor without compromising your dietary restrictions. There’s also an abundance of plant-based proteins like tofu or seitan that work as replacements for chicken in a quesadilla. Finally, if you want to keep it simple, simply fill your quesadillas with vegetables like peppers, onions, mushrooms and tomatoes!


Making chicken quesadillas is a great way to enjoy a delicious meal. Adding the right kind of cheese, such as Monterey Jack or cheddar, will give your quesadilla an extra boost of flavor and make it even more enjoyable. You can also add different vegetables and other ingredients for additional flavor and nutrition. Additionally, making quesadillas without using a skillet is possible too – you can use a griddle or oven instead! Finally, if you are looking for a vegan alternative to making chicken quesadillas, consider substituting tofu for the chicken – it’s just as tasty and much healthier! With all these options available, there’s no reason not to try out this flavorful dish today. So go ahead – treat yourself with some homemade chicken quesadillas!

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Hi, I'm Ivy Cronin. I'm an editor at The Disney Chef and I love connecting people with their favorite foods. I've been working in the food industry for over six years now, and before that, I was a housewife. My husband is a chef and we have three children: two sons and one daughter. When we're not busy with work or family life, we travel as much as possible usually to Disney World! My favorite thing about working at The Disney Chef is getting to read all the amazing stories submitted by our readers. It's inspiring to see how many people are inspired by our recipes!