Hey there! Today I’m going to show you how to soften black eyed peas in a simple, straightforward way. Softening these little legumes is an essential part of many recipes, but it can be tricky to get them just right—not too soft and not too hard. But don’t worry—with the tips I’m about to share with you, you’ll have perfectly softened black eyed peas every time. So grab your ingredients and let’s get started!

Soaking Black Eyed Peas In Water

I’ve been cooking black eyed peas for years, and one of the best ways I’ve found to make them soft is by soaking them overnight. This helps reduce their boiling times significantly, so they can become soft more quickly. To do this, simply rinse your black eyed peas in a colander or strainer until the water runs clear. Then put them into a bowl with enough cold water to cover all of the beans. Leave it there for at least 8 hours before you plan on using them – storing overnight works great!

Once soaked, drain off the water and use fresh cold water when boiling. You’ll be able to tell that your black eyed peas have softened up considerably as soon as you start boiling them; usually about 30 minutes should do the trick depending on how many cups of beans you’re cooking. If you need even softer beans, feel free to boil longer but keep an eye on them since overcooking will cause them to fall apart.

Soaking your black eyed peas ahead of time makes them much easier to cook and ensures that they come out perfectly tender every single time. It’s definitely worth taking the extra few minutes out of your day.

Boiling Black Eyed Peas

I’m looking to make some boiled black eyed peas, so I need to know the best way to prepare them. First, I should soak the peas overnight to soften them up. Then, when it comes time to boil them, I need to adjust the temperature to medium-high heat and give them about 45 minutes to cook. Finally, I’ll know they’re done when they’re tender and soft to the touch.

Preparing The Peas

When preparing to boil black eyed peas, the first step is to ensure that you have good quality and fresh peas. I recommend storing them in an airtight container or bag in a cool, dark place for up to 6 months. This will help keep them from going bad before you can use them. Before cooking, it’s also important to rinse your beans thoroughly with cold water to get rid of any dust or dirt particles that may be on them. You can then season the beans however you’d like, as there are plenty of seasoning variations out there! From garlic powder to dried herbs and spices – feel free to experiment with different combinations until you find the one that works best for you. With everything prepared, now all that’s left is getting those delicious black eyed peas boiling!

Boiling Time And Temperature

Once you have your black eyed peas rinsed and seasoned, it’s time to start boiling! The general rule of thumb is to boil them on medium-high heat for about an hour. Depending on the size and age of your beans, this cooking time can vary slightly – so keep an eye out and make sure that they don’t become too soft. It’s also important to remember to stir regularly during the cooking process as this helps ensure even cooking throughout. If you are looking for a more intense flavor, try slow cooking your black eyed peas at a lower temperature over longer periods of time. This will help bring out their natural flavors without sacrificing taste or texture. No matter how you cook them though, once you’ve boiled your perfect batch of black eyed peas all that’s left is to enjoy!

Adding Salt To The Water

I’m a huge fan of black eyed peas, and I’ve found that the key to softening them up is all in how you cook them. Adding salt to the water when boiling the beans helps immensely – it doesn’t just give flavor but also aids in breaking down the tough outer shell of each pea. Beyond adding salt though, there are other ingredients that can be added as well to further soften your black eyed peas.

Adding vinegar or oil can also help break down the tough outer layer of each bean and make them softer over time. The amount of either ingredient will depend on personal preference and taste; if you don’t want an overwhelming vinegar or oil flavor, start with just a splash before working your way up from there. It’s important not to add too much at once, however, as this could lead to overly soft beans (and no one likes mushy beans!)

Cooking these little legumes requires patience and attention–it’ll take some practice to figure out exactly how long they need to boil for–but following these simple steps should result in perfectly cooked black eyed peas every single time!

Using Baking Soda To Soften

I’m sure you’ve heard of the old saying “Soak your beans before cooking.” Well, it’s true! Soaking can help make black eyed peas much softer and easier to cook. But if you’re short on time or forgot to soak them overnight, don’t worry – baking soda can also do the trick. Here’s how to use baking soda to soften your black eyed peas quickly and easily!

First things first, grinding the beans is essential for optimal softening. If they are not ground up properly, they will remain hard after soaking and won’t absorb as much water. You can grind your beans using a blender or food processor with a chopping blade attachment. It should take about two minutes for all your beans to be chopped into small pieces.

Once you’ve ground up the peas, add 1-2 teaspoons of baking soda per cup of dried black eyed peas and stir well. Add enough hot water so that the beans are covered by at least an inch of liquid and let them sit for 30 minutes before draining off any excess liquid. After this step, store the softened black eyed peas in airtight containers in refrigerator until ready to use.

So with these simple steps you’ll have delicious, soft black eyed peas every time! No need to wait hours while they soak anymore; just remember to keep some baking soda handy when storing your dried legumes and enjoy perfectly cooked dishes without all the waiting around.

Pressure Cooking Black Eyed Peas

I love making black eyed peas – they’re so easy to prepare and really tasty. Pressure cooking them is the quickest way to get them on your plate, but there are a few things you can do to make sure you come out with an amazing result every time.

The first step when pressure cooking black eyed peas is adding oil – this will help keep them from sticking together while they cook. You can also add some seasonings such as garlic powder or onion powder for extra flavor. This is totally optional, but it’s worth doing if you want to give your beans that extra bit of deliciousness!

When everything’s in place, close the lid on your pot and set it up according to manufacturer instructions. Then just let the steam take over and before too long you’ll have perfectly cooked black eyed peas ready to enjoy!

Frequently Asked Questions

How Long Should I Soak The Black Eyed Peas For Before Boiling?

Soaking your black eyed peas is the best way to soften them before boiling. The amount of time you need to soak them depends on how soft you want them and what kind of salt ratio you’re using. Generally, it’s recommended to let them sit in cold water for at least four hours or overnight. If you’re adding any sort of acidic ingredient like vinegar or lemon juice, then add that during the soaking process as well. It can help shorten the overall cooking time and make the beans even softer.

Is It Necessary To Use Baking Soda When Softening Black Eyed Peas?

Yes, it is necessary to use baking soda when softening black eyed peas. Baking soda helps break down the hard outer shell of the beans and increases cooking time by reducing soaking time as well as cooking temperatures. Soak your black eyed peas in water with 1 teaspoon of baking soda for at least 8 hours before boiling them. This will soften them up quickly and help you achieve the desired texture without having to increase cooking times significantly.

Can I Use A Slow Cooker To Soften Black Eyed Peas?

Yes, you can use a slow cooker to soften black eyed peas. Generally, the soaking time is anywhere between 3-6 hours and the cooking time should be around 4-5 hours on low heat. This method of softening your legumes works best if you are able to keep an eye on it during the entire process since some slow cookers differ in their heating capabilities. Be sure to check every hour or so that temperatures stay consistent for optimal results!

Is It Better To Cook Black Eyed Peas On The Stovetop Or In The Oven?

It really depends on your preferences. If you want to cook the black-eyed peas quickly, then pressure cooking or using an Instant Pot is definitely the way to go. On the other hand, if you’re looking for a more traditional approach and don’t mind taking a bit longer, then stovetop cooking is great as well. Baking them in the oven can also work – just make sure that they’re covered with liquid so they stay moist throughout the process!

What Other Ingredients Can I Add To The Water To Soften Black Eyed Peas?

Soaking black eyed peas before cooking is a great way to soften them and reduce their cook time. The best approach is to cover the beans in cold water, add a few teaspoons of salt or other ingredients like bay leaves or garlic cloves, then let them sit for 8-12 hours. If you’re short on time, try boiling them in salted water for two minutes and letting them soak for one hour. You can also simmer them with aromatics such as onion, celery, carrot, thyme sprigs and pepper corns which will help soften the beans while imparting flavor at the same time!


Soaking black eyed peas is a great way to make them softer and easier to cook. It’s important to remember that the longer you soak them, the more tender they will be when cooked. While it isn’t necessary to use baking soda, adding some can help reduce cooking time. Additionally, slow cookers are an excellent tool for softening these beans, as are traditional stovetop or oven methods. To add flavor and create even softer beans, consider adding ingredients like bay leaves, garlic cloves, salt or olive oil to the soaking water. With a little bit of patience and creativity, you’ll have perfectly softened black eyed peas in no time!

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Hi, I'm Ivy Cronin. I'm an editor at The Disney Chef and I love connecting people with their favorite foods. I've been working in the food industry for over six years now, and before that, I was a housewife. My husband is a chef and we have three children: two sons and one daughter. When we're not busy with work or family life, we travel as much as possible usually to Disney World! My favorite thing about working at The Disney Chef is getting to read all the amazing stories submitted by our readers. It's inspiring to see how many people are inspired by our recipes!