Hello, I'm Sylvester Wintheiser, the man behind The Disney Chef. I'm a writer by day, and a chef by night. I've been writing about food for the past few years, but my true passion is in creating it. My cooking style is a mix of Japanese and French cuisine I go heavy on the umami flavors, but also make sure that each dish is well-balanced and has its own personality. My goal with this site was to create a place where every reader could find a recipe that would inspire them to take their cooking skills to the next level.
Many people make the error of searching for the least expensive model while attempting to get the best charcoal grill under $300.