S’mores Bake – Big Thunder Ranch Barbecue

We can’t talk about celebrating the Disneyland Diamond Anniversary without talking about the famous S’Mores Bake at Big Thunder Ranch. I mean, if Magic Kingdom’s iconic sweet treat is the Dole Whip, then Disneyland’s has to be the S’Mores Bake.

While it may look like a simple brownie with a whole mess of stuff related to S’Mores is crammed on the top, in reality it’s the perfect warm dessert, made to be eaten with a spoon straight out of the container it’s baked in. I’m talking family-style dessert yumminess. It’s ooey, gooey, loaded with chocolate, but it still has that signature cinnamon crunch that makes a S’More a S’more.

The fact that it’s as easy to make as it is to eat means that not only will I be making this a lot, but you have no excuse to not be making this either. And really, who doesn’t want to make something that tastes like summertime and reminds you of Disneyland?

S’Mores Bake – Big Thunder Ranch Barbecue

Author: TheDisneyChef.com

Recipe type: Dessert

As is served at Big Thunder Ranch Barbecue, Disneyland This ooey-gooey dish is a taste of summer and perfect for serving family-style. Serve hot and fresh from the oven for a s’mores-like dessert that will make your family beg for more!

Ingredients

• 1 10.5 ounce box fudge brownie mix, plus ingredients listed on mix to make brownies
• 1 1 pound bag of large marshmallows
• ¼ cup hot fudge sauce, warmed
• 6-8 graham crackers
• 2 tablespoons additional hot fudge, if desired

Instructions

1. Make brownies according to package directions. Pour into a cake pan sprayed generously with non-stick cooking spray. Bake according to package directions.
2. Remove from oven, then set the oven to broil.
3. Place marshmallows over brownies in a single layer. Broil (with door slightly opened if necessary to prevent smoking) about 2 minutes, or until marshmallows are golden brown and very soft. Remove from heat.
4. Drizzle ¼ cup hot fudge over marshmallows. Take half of the graham crackers and break them into ¼ sized sticks. Crumble remaining half into crumbs and sprinkle over toasted marshmallows. Insert graham cracker sticks randomly into the toasted marshmallows.
5. Drizzle with additional 2 tablespoons of hot fudge, if desired.
6. Serve immediately, family style.