Tonkatsu is a beloved Japanese dish that is enjoyed by many around the world. This dish consists of a breaded and deep-fried pork cutlet that is crispy on the outside and juicy on the inside. The pork is typically served with a side of rice and a sweet and tangy sauce that perfectly complements the rich and savory flavors of the meat.

Tonkatsu is a popular dish in Japan and has become a favorite of many food lovers around the world. The dish is often served in Japanese restaurants and is also a popular street food in Japan. Its crispy and flavorful texture and its comforting and satisfying taste make it a true delight for the senses.

Whether you’re a fan of Japanese cuisine or simply love delicious and hearty dishes, Tonkatsu is a must-try dish that will leave you wanting more. So why not explore the world of Japanese cuisine and discover the many flavors and textures that this amazing cuisine has to offer?



  • boneless pork chops, pounded to 1/2-inch thickness
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • Tonkatsu sauce, for serving
  • Cooked rice, for serving
  • Shredded cabbage, for serving


  1. Season the pork chops with salt and pepper on both sides.
  2. Place the flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.
  3. Coat each pork chop in the flour, shaking off any excess. Dip the pork chops in the beaten eggs, then coat them in the panko breadcrumbs, pressing the breadcrumbs onto the pork to help them adhere.
  4. Heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat until hot but not smoking. Carefully add the pork chops to the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side.
  5. Remove the pork chops from the oil with a slotted spoon and drain on paper towels.
  6. Serve the Tonkatsu with cooked rice, shredded cabbage, and Tonkatsu sauce on the side.
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  1. Use high-quality pork: Look for boneless pork chops that are at least 1/2-inch thick and have some marbling to ensure that they are juicy and flavorful.
  2. Pound the pork chops: Pounding the pork chops to an even thickness will help them cook evenly and ensure that they are tender.
  3. Use panko breadcrumbs: Panko breadcrumbs are lighter and crispier than regular breadcrumbs, which will give your Tonkatsu a crispy and crunchy texture.
  4. Fry in hot oil: Make sure to heat the oil to the correct temperature (around 350°F) before frying the pork chops. If the oil is not hot enough, the Tonkatsu will be greasy and soggy.
  5. Drain on paper towels: Remove the Tonkatsu from the oil with a slotted spoon and drain on paper towels to remove excess oil and keep them crispy.
  6. Serve with Tonkatsu sauce: Tonkatsu sauce is a sweet and tangy sauce that pairs perfectly with the crispy fried pork. You can find Tonkatsu sauce at most Asian grocery stores or make your own.

What are some common side dishes to serve with Tonkatsu?


  1. Rice: Steamed white rice is a classic side dish that pairs perfectly with Tonkatsu. The rice can be served on the side or as a bed for the Tonkatsu.
  2. Shredded cabbage: Crisp, shredded cabbage is a refreshing side dish that provides a nice contrast to the rich and savory flavors of the Tonkatsu. You can dress the cabbage with a simple vinaigrette or serve it plain.
  3. Miso soup: A warm and comforting bowl of miso soup is a traditional Japanese side dish that pairs well with Tonkatsu. The salty and savory flavors of the soup complement the pork cutlet nicely.
  4. Pickled vegetables: Pickled vegetables such as daikon radish, carrots, and cucumbers provide a tangy and refreshing side dish that helps cut through the richness of the Tonkatsu.
  5. Edamame: Boiled and salted edamame beans are a healthy and protein-packed side dish that can be served hot or cold.
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These are just a few examples of the many side dishes that can be served with Tonkatsu. Feel free to get creative and experiment with different flavors and textures to find your perfect combination.

Can you recommend a recipe for a simple vinaigrette to serve with the cabbage?

Here’s a simple vinaigrette recipe that you can use to dress shredded cabbage for a refreshing side dish:


  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste


  1. In a small bowl, whisk together the rice vinegar, soy sauce, and honey until well combined.
  2. Slowly drizzle in the vegetable oil and sesame oil, whisking constantly, until the mixture is emulsified and well combined.
  3. Season the vinaigrette with salt and pepper to taste.
  4. In a separate bowl, toss shredded cabbage with the vinaigrette until the cabbage is well coated.
  5. Cover and refrigerate the dressed cabbage for at least 30 minutes before serving to allow the flavors to meld.

This simple vinaigrette recipe is easy to make and provides a sweet and tangy flavor that pairs perfectly with the crispy Tonkatsu. Feel free to adjust the seasoning to your taste, and add any additional ingredients that you like, such as minced garlic or grated ginger.



Tonkatsu is a delicious and beloved Japanese dish that features crispy fried pork cutlets served with a sweet and tangy sauce. It’s a hearty and satisfying meal that is perfect for any occasion, from a casual weeknight dinner to a special celebration.

When serving Tonkatsu, it’s common to also serve a variety of side dishes that complement the flavors of the dish. Some popular side dishes include steamed rice, shredded cabbage, miso soup, pickled vegetables, and edamame.

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To make Tonkatsu, it’s important to use high-quality pork chops that are pounded to an even thickness, coated in panko breadcrumbs, and fried in hot oil until crispy and golden brown. The pork is typically served with a side of rice and a sweet and tangy Tonkatsu sauce.

Overall, Tonkatsu is a delicious and satisfying dish that is beloved by many around the world. Whether you’re a fan of Japanese cuisine or simply love delicious and hearty dishes, Tonkatsu is a must-try dish that will leave you wanting more.


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